Burger King Original Chicken Sandwich Recipe is a classic menu item loved by many for its crispy chicken patty and flavorful toppings. Following this recipe, you can reproduce this famous sandwich’s similar taste and surface.
If you’ve ever wondered how to make this delicious fast-food staple at home, you’re in luck! In this article, we’ll walk you through the process of making your very own Burger King Original Chicken Sandwich, which is sure to satisfy your cravings.
What Is The Burger King Original Chicken Sandwich?
Burger King Original Chicken Sandwich is a classic menu item offered by the fast-food chain Burger King. A soft sesame seed bun has a breaded and deep-fried chicken patty.
The Burger King Original Chicken Sandwich is famous for fast food fans because it has a crispy coating, tender chicken, and flavorful toppings. It has become a favorite thing on Burger Ruler’s menu and is appreciated by chicken sandwich darlings all over the planet.
How Long Will It Take To Prepare?
- Marinating the chicken: 30 minutes to 1 hour
- Preparing the coating and breading: 10 to 15 minutes
- Frying the chicken: 15 to 20 minutes
- Assembling the sandwich: 5 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Difficulty level: Easy
How Do You Make The Burger King Original Chicken Sandwich Recipe?
Essential Ingredients For Burger King Original Chicken Sandwich recipe:
- Two skinless, boneless breasts of chicken
- Buttermilk, one cup
- One paprika teaspoon
- One teaspoon of powdered garlic
- One teaspoon of powdered onion
- Black pepper and one teaspoon of salt
- all-purpose flour, 1 cup
- 50 ml of cornstarch
- A half-teaspoon of baking powder
- frying using vegetable oil
- Burger buns, four
- Four leaves of lettuce
- 4-slice tomatoes
- Four tablespoons of mayo
- Four slices of pickle
Instructions For The Burger King Original Chicken Sandwich recipe:
Step 1
Marinating the Chicken
Start by marinating the chicken breasts. Combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Mix well.
Step 2
Place the chicken breasts in the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour or overnight for best results. This will help tenderize the chicken and infuse it with flavor.
Step 3
Preparing the Coating
Combine the all-purpose flour, cornstarch, and baking powder in a separate bowl. Mix thoroughly to ensure an even distribution of ingredients.
Step 4
Remove the chicken breasts from the marinade and allow any excess buttermilk to drip off. Coat each chicken breast in the flour mixture, pressing gently to ensure an even coating. Shake off any extra flour.
Step 5
Frying the Chicken
Heat vegetable oil in a deep skillet or fryer to a temperature of 350°F (175°C). Carefully place the coated chicken breasts into the hot oil.
Fry for approximately 6-8 minutes per side until golden brown is cooked through. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Step 6
I am assembling the Sandwich Toast and the hamburger buns lightly if desired. Spread a tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayonnaise.
Step 7
Add a tomato slice on top of the lettuce. Put the fried chicken breast on top of the tomato. Finally, add a pickle slice on top of the chicken. Cover the sandwich with the top half of the bun.
Step 8
Serving Suggestions
The Burger King Original Chicken Sandwich pairs well with crispy french fries or a fresh garden salad. You can customize your sandwich by adding cheese, bacon, or your favorite condiments.
Additional Tips For Burger King Original Chicken Sandwich Recipe:
- Try to pound the chicken bosoms to an even thickness before marinating them. They will cook more evenly and produce a juicy, tender chicken patty.
- You can spice up the flour mixture with a pinch of cayenne pepper or chili powder if you like your chicken sandwiches spicier. This will provide it with a little kick of intensity.
- Before frying, you can coat the chicken twice for extra crunch by dipping it once more in the flour mixture and once more in the buttermilk marinade. This will make a thicker and crispier covering.
- Insert a meat thermometer into the thickest part of the chicken breast to determine if it is cooked through. The internal temperature should reach 165°F (74°C) for safe consumption.
- If you don’t have buttermilk nearby, substitute it by adding one tablespoon of lemon squeeze or white vinegar to 1 cup of milk. Allow it to sit for a couple of moments until it sours marginally.
Precautions For Burger King Original Chicken Sandwich recipe:
- When working with hot oil, be careful. Utilize a deep skillet or fryer with high sides to limit the gamble of oil splatter. Watch out for the temperature to forestall overheating or consumption.
- Before putting the sandwich together, ensure the chicken breasts have been thoroughly cooked. Half-cooked chicken can present well-being gambles, so cooking it thoroughly is essential to avoid foodborne ailments.
- Cut raw chicken on a separate, clean cutting board to avoid cross-contamination. After handling raw chicken, thoroughly wash all surfaces, utensils, and hands with warm soapy water.
- While broiling the chicken, try not to pack the skillet or fryer. Sear in groups is essential to guarantee that each piece has sufficient room to cook equitably and accomplish a fresh outside.
- Properly dispose of unused cooking oil. After it has completely cooled, transfer it to a sealed container and dispose of it by the rules for disposing of waste in your area. Don’t flush it down the toilet.
Nutrition Facts Of Burger King Original Chicken Sandwich recipe:
| Nutrition | Amount |
|---|---|
| Calories | 520 kcal |
| Total Fat | 26 g |
| Saturated Fat | 5 g |
| Cholesterol | 70 mg |
| Sodium | 1050 mg |
| Total Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 25 g |
Please note that these values are estimates and can vary based on factors such as portion size, ingredient variations, and cooking techniques.
5 Best Variations Of Burger King Original Chicken Sandwich recipe-
1. Spicy Chicken Deluxe:
Put a spicy mayonnaise or hot sauce on the sandwich to give the original recipe a spicy twist. You can finish it with pepper jack cheddar and jalapeño cuts for an additional kick.
2. BBQ Chicken Sandwich:
Add a slice of cheddar cheese and barbecue sauce in place of mayonnaise. Top it with grilled onions and crispy bacon for a delicious BBQ flavor.
3. Buffalo Chicken Sandwich:
Throw the cooked chicken in hot sauce before gathering the sandwich. Add some blue cheese dressing, lettuce, and tomato for a buffalo-chicken experience that is both tangy and zesty.
4. Avocado Chicken Sandwich:
Spread crushed avocado on the bun rather than mayonnaise. Top it with cut tomatoes, lettuce, and a sprinkle of lime juice for a new and velvety contort.
5. Mediterranean Chicken Sandwich:
Spread hummus on the bun and add sliced cucumbers, tomatoes, red onions, and feta cheese to give it a Mediterranean flavor. Polish it off with a sprinkle of new spices like parsley or dill.
Conclusion
With the help of this recipe, you can easily make the renowned Burger King Original Chicken Sandwich at home. Enjoy the flavorful ingredients, crisp chicken patties, and fresh garnishes that make this sandwich a favorite. Grab the materials, follow the instructions, and enjoy this delectable homemade version.
People Frequently Ask Questions
Can I use chicken thighs instead of chicken breasts for the sandwich?
You can use chicken thighs if you prefer. Remember that cooking times may vary as thighs usually take a bit longer to cook than chicken breasts.
Can I bake the chicken instead of frying it?
While the original recipe involves deep frying, you can bake the chicken with a healthier cooking method. Place the breaded chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked.
Can I make the chicken sandwich gluten-free?
You can make a gluten-free version of the Burger King Original Chicken Sandwich. Simply use gluten-free flour and breadcrumbs to coat the chicken, and ensure that all other ingredients used in the recipe are gluten-free.
Can I freeze the chicken for later use?
Yes, you can freeze the cooked chicken patties for later use. Allow them to cool completely, then wrap them individually in plastic wrap or place them in freezer-safe containers. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator before reheating or assembling the sandwich.