Bojangles’ Fried Chicken Sandwich Recipe is a particular menu item from the popular fast-food chain Bojangles’. It has a variety of delicious toppings on top of a crispy and flavorful fried chicken patty sandwiched between two buns.
It’s a fantastic way to enjoy the flavors of Bojangles in your kitchen by making this delicious sandwich at home. Make your own Bojangles’ Fried Chicken Sandwich by following these steps:
What Is The Bojangles’ Fried Chicken Sandwich?
Bojangles’ Fried Chicken Sandwich is a delectable fast-food sandwich offered by Bojangles’, a popular restaurant chain known for its Southern-inspired cuisine.
It has acquired a faithful following for its overwhelming mix of a firm and delightful broiled chicken patty, supplemented by a scope of tasty fixings and sauces; all settled between delicate cheeseburger buns. The Bojangles’ Seared Chicken Sandwich is a genuine joy for chicken lovers.
How Long Will It Take To Prepare?
- Preparation Time: 10 minutes
- Marinating Time: 2 hours (optional)
- Cooking Time: 15 minutes
- Assembling the Sandwich: 5 minutes
- Total Time: 2 hours and 30 minutes (including marinating time)
- Yield: 2-3 servings
- Difficulty level: Easy
How Do You Make The Bojangles’ Fried Chicken Sandwich Recipe?
Essential Ingredients For Bojangles’ Fried Chicken Sandwich Recipe:
- Two boneless, skinless chicken breasts
- 2 cups buttermilk
- One tablespoon of hot sauce (optional)
- 2 cups all-purpose flour
- One tablespoon paprika
- One tablespoon of garlic powder
- One tablespoon of onion powder
- One tablespoon salt
- One teaspoon of black pepper
- Vegetable oil for frying
- Four hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Pickles (optional)
- Mayonnaise or preferred condiments
Instructions For The Bojangles’ Fried Chicken Sandwich Recipe:
Step 1
Brine the Chicken
Place the Chicken bosoms in a shallow dish or a zip-top sack. Whisk the buttermilk and hot sauce (if using) in a separate bowl. Pour the buttermilk blend over the Chicken; it is completely lowered to guarantee it. Refrigerate for at least two hours or overnight with the dish covered or sealed in a bag. The Chicken is flavorful and tenderized by the buttermilk brine.
Step 2
Prepare the Dredging Mixture
In a vast shallow dish or bowl, join the regular baking flour, paprika, garlic powder, onion powder, salt, and dark pepper. Make sure the spices are evenly distributed by mixing thoroughly. This carefully prepared flour combination will give a tasty covering to the Chicken.
Step 3
Fry the Chicken
In an enormous skillet or profound fryer, heat vegetable oil to 350°F (175°C). Allow any excess buttermilk brine to drip off the chicken breasts after they are removed from the brine. Press the Chicken lightly into the seasoned flour mixture to adhere to the coating.
Step 4
Place the coated chicken breasts in the hot oil with care. Cook each side for 5 to 6 minutes until golden brown is cooked through. The inner temperature of the Chicken ought to reach 165°F (74°C). Place the fried Chicken on a plate lined with paper towels or a wire rack to drain the excess oil.
Step 5
Assemble the Sandwich
Cut the cheeseburger buns into equal parts and softly toast them whenever wanted. Spread mayonnaise or your favorite sauces on the base portion of every bun. Put a seared chicken bosom on the bun.
Step 6
Add Toppings and Condiments
Add pickles, sliced tomatoes, and lettuce leaves to the sandwich if desired. Add extra garnishes, such as fresh bacon or cut red onions, to suit your taste inclinations.
Additional Tips For Bojangles’ Fried Chicken Sandwich Recipe:
- Double Dredge for Extra Crunch: To achieve an extra crispy coating on your fried Chicken, consider double-dredging the Chicken in the seasoned flour mixture. After the initial dredging, dip the Chicken back into the buttermilk and then coat it again with the flour mixture. This double-dredging technique adds a layer of crunch to the Chicken.
- Use a Deep Fry Thermometer: Maintaining the correct oil temperature is crucial for perfectly fried Chicken. Use a deep-fry thermometer to ensure the oil stays at a consistent temperature of around 350°F (175°C). This helps to achieve a crispy exterior while ensuring the Chicken is cooked through.
- Rest the Fried Chicken: After frying the Chicken, allow it to rest on a wire rack or paper towels for a few minutes. This resting period helps to drain excess oil, ensuring the coating stays crispy. It also allows the Chicken to retain its moisture.
- Toast the Buns: Lightly toast the hamburger buns before assembling the sandwich. Toasting adds a subtle crunch to the buns and prevents them from becoming soggy when in contact with the Chicken and condiments.
- Customize the Toppings: Personalize your Bojangles’ Fried Chicken Sandwich by adding your favorite toppings. Consider options like sliced pickles, crispy bacon, or spicy mayo. These additions can elevate the flavors and textures of the sandwich to suit your preferences.
Precautions For Bojangles’ Fried Chicken Sandwich Recipe:
- Safe Handling of Raw Chicken: When handling raw Chicken, practice good hygiene by washing your hands thoroughly before and after touching the Chicken. Use separate cutting boards and utensils for raw Chicken to prevent cross-contamination.
- Cook Chicken Thoroughly: Ensure that the Chicken is cooked thoroughly to an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the chicken breast. This ensures that any harmful bacteria present in the Chicken are eliminated.
- Oil Safety: When deep-frying the Chicken, exercise caution as hot oil can cause burns. Use a deep, heavy-bottomed pot, and never leave the oil unattended. Add the Chicken to the oil carefully to avoid splattering.
- Proper Oil Disposal: After frying, allow the oil to cool completely before disposing. Do not pour used oil down the sink; it can cause clogs. Instead, store it in a sealable container and discard it according to local waste disposal guidelines.
- Allergen Awareness: Be mindful of any allergens in the ingredients or condiments used in the recipe. If you or your guests have food allergies or sensitivities, ensure all components and preparation surfaces are free from potential allergens.
Nutrition Facts Of Bojangles’ Fried Chicken Sandwich Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 550 kcal |
| Total Fat | 28 g |
| Saturated Fat | 5 g |
| Cholesterol | 75 mg |
| Sodium | 1100 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 31 g |
Please note that these values are approximate and can vary depending on the ingredients and cooking methods used.
5 Best Variations Of Bojangles’ Fried Chicken Sandwich Recipe-
1. Spicy Cajun Kick:
Give your sandwich a spicy twist by adding Cajun seasoning to the flour mixture. This variation adds a flavorful kick and a touch of heat to the fried Chicken. Serve it with a spicy mayo or hot sauce for an extra fiery experience.
2. Southern BBQ Delight:
Transform your Bojangles’ Fried Chicken Sandwich into a barbecue-inspired treat by smothering the Chicken with your favorite BBQ sauce. For a truly indulgent sandwich, add a slice of melted cheddar cheese, crispy bacon, and a tangy coleslaw.
3. Buffalo Blue Cheese Bliss:
For those who enjoy the tangy and cheesy flavors of Buffalo-style Chicken, try tossing the fried Chicken in Buffalo sauce before assembling the sandwich. Add crumbled blue cheese or a creamy blue cheese dressing for a delightful combination of heat and tang.
4. Honey Mustard Heaven:
Create a sweet and tangy twist by drizzling honey mustard sauce over the fried Chicken. The combination of crispy Chicken, creamy mayo, and spicy honey mustard creates a harmonious blend of flavors that will tantalize your taste buds.
5. California Freshness:
Embrace a new and vibrant variation by adding California-inspired toppings. Layer the fried Chicken with avocado slices, juicy tomato slices, crisp lettuce, and zesty lime mayo. This variation offers a refreshing and satisfying sandwich experience.
Conclusion
Following these means, you can make your rendition of Bojangles’ Broiled Chicken Sandwich comfortable. Partake while making Bojangles’ Seared Chicken Sandwich and enjoy the delicious flavors that make it a fan number one. Go ahead and redo the fixings and sauces as indicated by your taste inclinations, and appreciate the delightful outcomes!
People Frequently Ask Questions
Can I make a spicy version of the sandwich?
Absolutely! Add cayenne pepper or hot sauce to the seasoned flour mixture if you prefer a spicier Bojangles’ Fried Chicken Sandwich. You can also incorporate a spicy mayo or a jalapeño-infused condiment for an extra kick.
Can I use a different type of bread for the sandwich?
While the traditional Bojangles’ Fried Chicken Sandwich uses hamburger buns, you can experiment with different types of bread to personalize your sandwich. Brioche buns, ciabatta rolls, or even sandwich bread can be used based on your preference. Just make sure to choose bread that complements the flavors and holds up well with the fillings.
Can I make the sandwich gluten-free?
You can make a gluten-free version of the Bojangles’ Fried Chicken Sandwich using a gluten-free flour blend instead of all-purpose flour. Ensure all other ingredients, including the buns and condiments, are gluten-free or suitable for your dietary needs.
How can I store any leftover fried chicken?
If you have leftover fried Chicken from the sandwich, store it in an airtight container in the refrigerator for 2-3 days. To maintain its crispiness, reheat the Chicken in a preheated oven at 350°F (175°C) for a few minutes until warmed.
