Rotisserie chicken pasta recipes are a favorite among people looking to get a healthy dinner on the table in a hurry. Rotisserie chicken is flavorful and affordable, making it perfect for creating tasty dinners with little effort.

It’s also versatile enough to use in any recipe you want without worrying about how to cook it – because it’s already cooked. Adding rotisserie chicken to recipes is the perfect way to save money and time without sacrificing flavor.

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What are the Rotisserie chicken pasta recipes?

Rotisserie chicken pasta is made with cooked chicken and pasta tossed in one or more sauces. There are many variations, but some primary varieties can be found below.

This recipe is best for people looking for a healthier dinner. It contains lean ground chicken, fresh veggies, and whole-grain pasta. If you’re willing to make modifications, this dish tastes great with various vegetables. Ultimately, it’s just a simple meal that anyone can enjoy.

How To Long Will It Take To Prepare?

Prepare time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4 people

How to make Rotisserie chicken pasta recipes?

Ingredients:

1 cup uncooked whole-wheat pasta
Two tablespoons extra-virgin olive oil
One teaspoon of minced garlic
1 cup finely chopped onion
½ cup cubed peeled sweet potato
1/3 lb ground chicken (or turkey)
¼ teaspoon dried oregano, crumbled
1/2 teaspoon salt, or to taste
2 cups fresh or frozen (and thawed) corn kernels
¼ teaspoon freshly ground black pepper, or to taste
1 cup panko bread crumbs
1 cup shredded part-skim mozzarella cheese

Directions:

Step: 1

Bring a large pot of water to a boil. Add the pasta and cook according to the instructions on the package.

Step: 2

Heat oil in a large skillet over medium heat. Add garlic, onion, and sweet potatoes and sauté until onions are tender and beginning to brown, about 5 minutes.

Step: 3

Add ground chicken and cook until no longer pink. Season with oregano and black pepper.

Step: 4

Stir in corn kernels, salt, and pepper. Bring to a high simmer. Reduce the heat to medium-low and cook until thickened, about 5 minutes.

Step: 5

Remove from heat and stir in panko bread crumbs and cheese until well blended. Drain pasta and return to pot. Pour sauce over the top and toss until well coated with the breadcrumb mixture. Serve immediately.

Additional Tips:

There are many different kinds of chicken that you can use. If you like more spices, try adding a teaspoon of ground ginger or some crushed red pepper flakes to the skillet when you add the ground chicken.
If you want to add more color to your dish, add some fresh spinach simultaneously with the corn kernels.
To add a little more flavor, add a teaspoon of Italian seasoning before cooking the ground chicken.
It adds extra flavor to the dish, but you can substitute traditional bread crumbs.
You can add a variety of veggies to this dish for extra flavor, including broccoli and mushrooms.

Precautions For Recipes:

Be careful when cooking with fresh corn. There are many types of corn, and some are mushier than others. Make sure you purchase corn that is fresh, firm, and plump.
Frozen corn will also work fine, but it will take longer to cook in the skillet. You should add the diced sweet potato and carrots simultaneously with the chicken.
Dice the potato or carrots into small pieces so they’ll cook faster and stay crunchy.
The amount of water you add when cooking the pasta will affect the texture and taste of your dish. If you like your pasta chewier, try using 1 cup more water. If you want it to be softer, use just 1/2 cup more water.
Ensure the chicken is stir-fried in a nonstick skillet so it doesn’t stick to the bottom of your pan or burn.

Nutrition facts about Rotisserie chicken pasta recipes:

Nutrition	Amount
Calories	259kcal
Fat	13g
Saturated Fat	3.8g
Cholesterol	62mg
Carbohydrates	22g
Sugar	6g
Protein	11.5g
Fiber	2g
Trans Fat	0g
Sodium	864mg

Rotisserie chicken pasta recipes

5 healthy benefits of Rotisserie chicken pasta recipes-

1. Heart healthy:

Chicken is low in saturated fat, so it doesn’t increase LDL (harmful) cholesterol levels. It’s also a great source of omega-3 fatty acids, contributing to a healthy heart.

2. Weight loss:

This dish contains lean ground chicken and wheat pasta, making it a filling meal that will fill you up without adding unnecessary calories or fat to your diet. This means that it’s just as healthy as it is delicious.

3. Bone health:

Chicken is an excellent source of iron, and you can easily add other iron-rich foods to this dish, such as broccoli and mushrooms, to up your intake. This will help to ensure that your bones stay strong and healthy.

4. Healthy brain:

Omega-3 fatty acids in chicken help keep your brain sharp and healthy, which is why it’s often recommended as a part of a healthy diet for seniors. But it’s not just for older people – everyone can enjoy the many benefits that this essential nutrient provides.

5. Healthy skin:

Chicken is an excellent source of niacin, which helps promote healthy skin. Studies have also shown that people who eat more chicken have lower levels of melanoma, a type of skin cancer.

What size skillet should I use for cooking the chicken?

The basic rule is that it should be large enough to fit the amount of chicken you are cooking. This means that you’ll need a skillet that is roughly 14″ in diameter to cook one pound of chicken.

The size of a whole meal in your skillet may vary slightly since you add other ingredients to the dish. In most cases, you’ll need at least a 12″ skillet for two pounds of chicken.

What type of pasta is the best to use with this recipe?

Any pasta will work fine, but wheat pasta is often used in this dish. Whole-wheat pasta provides your body with more fiber and vitamins than other noodles. When you choose your pasta, look for a brand that is high in fiber, low in salt, and has no added sugar.

How long should I cook the pasta and sweet potatoes in the skillet together?

The best way to reheat these meals is to make a big batch of pasta and sweet potatoes, then cook it in individual servings. This way, you can create your portions and reheat them quickly whenever possible.

Just add more pasta or potatoes if needed to get the desired portion that you are looking for, and heat it for about 5 minutes before serving.

Are there other types of chicken I can use instead of ground chicken?

We chose ground chicken because it provides a lot of flavor for this dish, but you can also substitute any other meat. This would be a great time to use if you have access to fresh, organic chicken breasts.

Chicken thighs would also make great additions to this recipe. Be careful with green chilies, though – if you add too much, the dish will be spicy and not as appealing to everyone in your family.

How do I know if my pasta is cooked enough?

The best way to test it is to taste it. Pasta should be tender but firm, with a slight crunch. If the pasta is cooked perfectly, you’ll be able to bite into it without breaking it in half. If your pasta is too hard to eat, cook it for a few more minutes.

Which type of cheese is best to use in this recipe?

We chose mozzarella because it’s a great source of calcium, which you’ll need to help your bones stay strong and healthy.

You can use any other cheese instead, but you must taste the dish before serving, so you choose the right one for you.

Do I still need a nonstick pan if I don’t have an electric skillet?

Nonstick surfaces are easy to clean and maintain and often work better than regular cooking pans. You should always use a nonstick pan when trying to cook with any type of meat or veggie.

Any other type of pan will cause the meat to stick and get stuck on the bottom of your cooking surface.

What is a healthy side dish to serve with this recipe?

The best way to serve this dish is to add some vegetables or other side dishes to round out the meal.

You could add mashed potatoes, pasta salad, or a fruit salad when adding more side dishes. This will give your family extra nutrients and vitamins they need throughout the day.

Is there an easier way to make this dish gluten-free?

Many people use breadcrumbs to thicken their chicken pasta dishes. The problem with this is that it’s easy for the breadcrumbs to fall off the chicken, which means you have pieces of white bread floating around in your skillet.

A more accessible alternative is adding 1/4 cup of milk or coconut milk when the chicken is tender and cooking until thickening.

Can I add other spices to the recipe?

These meals are meant to be simple and hearty. In many cases, they will be great as is. If you like more spices or ingredients, try adding fresh herbs or a little lemon juice to the dish.

Can I Make Andhra Style Chicken Fry With My Kids?

You can easily make this dish fun and exciting with your child by adding different flavors, spices, and vegetables.

For example, add some cashews to the dish for extra crunch or savory vegetables like mushrooms for depth of flavor. Have fun with it and enjoy the many options homemade chicken pasta offers.

How to store Rotisserie chicken pasta recipes?

You can store your finished dish in the refrigerator, but you should use it within a couple of days. Otherwise, the spices will lose their flavor, making the dish less appealing than when you first made it.

How To Reheat The Rotisserie chicken pasta recipes?

But they are also straightforward to cook. You toss all the ingredients in the slow cooker, push start, and walk away.

When you’re ready to reheat these meals, heat them in the microwave for 5 minutes or cook them in a skillet on the stove for about 10 minutes.