Nashville hot chicken recipe by Sean Brock is a mouth-watering, spicy, and sour southern-style dish that is the perfect food to order when you’re in town.

In like manner, with a little bit of dipping sauce, this will be the most flavorful food you’ve ever eaten while keeping your mouth both on fire and relaxed. For those interested in trying this new recipe, here is a simple guide for how to make it.

What is the Nashville hot chicken recipe by Sean Brock?

Nashville hot chicken recipe by Sean Brock is a very spicy dish that is typically cooked in some form of chicken. It’s most commonly cooked with a whole chicken, but it can be done with just the breast or thigh of a chicken.

The dish was first eaten in Nashville, Tennessee, by a chef named John Aken, who was responsible for this unique BBQ recipe. The chicken leg is smothered in a hot sauce, adding some very spicy arugula leaves inside the chicken’s cavity. As the chicken rests in its cooking juices, it absorbs the sauce’s flavor while the leaves become slightly charred by indirect heat.

How To Long Will It Take To Prepare?

• Prepare time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes
• Servings: 2-4

How To Make Nashville hot chicken recipe by Sean Brock?

Essential Ingredients For Nashville hot chicken recipe:

• 2 pounds chicken legs, skin on, bone-in
• 1-liter buttermilk
• 2 tbsp mild-flavored hot sauce, such as Frank’s
• ¾ tsp each garlic and onion powders
• 1¼ tbsp coarsely ground black pepper
• 400 gm plain flour
• 1 tbsp cornflour
• 1½ cups canola oil
• 2 cups lard

Chicken brine

• ¾ cup salt
• ¾ cup caster sugar

Hot spice mix

• 1/3 cup hot cayenne pepper
• 1/3 cup smoked paprika

Directions for Nashville hot chicken recipe:

Step 1

In the first place, in a bowl, combine 1-liter buttermilk, 2 tbsp mild hot sauce, 1 tsp onion powder, and 1/2 tsp garlic powder.

Step 2

Then place chicken in the brine mix. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

Step 3

Again, crumble the chicken brine mix by hand to release the spices and aromas into the fat. Place crumbled mix into a bowl, then add hot cayenne pepper, smoked paprika, and black pepper.

Step 4

Of course, whisk together 1 cup of flour and cornflour in a medium bowl. Whisk in canola oil and lard to form a crumble mixture. Place this mixture aside.

Step 5

Comparatively, rinse chicken legs with cold water, pat dry, then add them to a roasting pan without washing off the spice mix on the skin. Pour the brine mix into the pan with chicken legs and bake at 230 degrees Celsius (445 degrees Fahrenheit) for 20-25 minutes or until golden brown.

Step 6

Reserve the roasted chicken legs and the roasting pan. Fill the bottom of the roasting pan with ½ cup of water, and place the roasting pan over medium heat until the water simmer. Whisk chicken broth into the roux mix until it makes a smooth paste.

Step 7

And Remove the poll from heat and add another ½ cup (approx) of broth to the roux mixture. Add the sauce mixture from step 6 to the roux mixture and whisk well until thickened.

Step 8

Place reserved roasted chicken legs in a dish for at least 3 hours to allow the flavors to meld. Add a reserved roasting pan of chicken legs and any leftover spice mixture from step 6. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 9

While the sauce simmers, reheat the chicken leg roasting pan with a little more water on medium heat, bring it back to a simmer and simmer for another 10 minutes or so until the sauce is hot and thickened.

Step 10

In like manner, serve dipped in hot sauce with a garnish of crushed red pepper.

Additional Tips for Nashville hot chicken recipe:

1. For an actual Nashville hot chicken experience, you can dip your chicken in a mixture of hot sauce, mayonnaise, and lemon juice before eating.
2. You can use hot bacon fat or rendered lard instead of lard and canola oil for added flavor.
3. Healthier Nashville hot chicken recipe by Sean Brock.
4. You can also make this dish with chicken wings instead of whole chicken legs.
5. You can use low-sodium chicken stock instead of buttermilk for extra health benefits.
6. You can substitute the hot sauce with a sweet and spicy sauce such as apple cider vinegar.

Precautions For Nashville hot chicken recipe:

1. Don’t try to cut back on the hot sauce or omit it together. The sauce’s heat makes this dish unique, and though you can adjust your heat level, you must use a hot sauce to get that authentic Nashville hot chicken flavor.
2. Since the recipe calls for 1 liter of buttermilk, which is quite a prep time, if you have your recipe for buttermilk as an alternative, feel free to use that instead of having to make a larger batch of buttermilk from scratch.
3. Don’t use a marinating container that is too large or too small. Since you need to cover the chicken with the hot sauce brine, make sure to use a container that is large enough to allow you to do so. Don’t use a too-small container, as the hot liquid could boil over and burn you at this point.
4. In step 2, don’t heat the spices in the fat. Once you add the brine and spices, let that sit until step 3, where you will let them release their flavors into your chicken through baking.
5. You can substitute the chicken legs with whole chicken breasts if you don’t mind them being slightly meaty/thicker.

Nutrition facts of Nashville hot chicken recipe by Sean Brock:

Nutrition	Amount
Calories	462 kcal
Fat	22 g
Saturated Fat	6 g
Cholesterol	123 mg
Sodium	852 mg
Potassium	2180 mg
Carbohydrates	16 g
Fiber	1.6 g
Sugar	4.5 g
Protein	53 g

7 healthy benefits of Nashville hot chicken recipe by Sean Brock-

1. Low Blood Pressure:

The sauce is rich in sodium due to its saltiness, but the avocado oil and lard help counterbalance this and makes it a healthy choice.

2. Endometriosis:

The fat of the chicken acts as a natural lubricant, so it helps lubricate the endometrium of your uterus during pregnancy, keeping that area well-lubricated and preventing any inflammation that might otherwise contribute to painful periods. It also keeps you feeling full longer after eating, so you get fuller faster.

3. Pregnancy:

The fat of the chicken acts as a natural lubricant, so it helps lubricate the endometrium of your uterus during pregnancy, keeping that area well-lubricated and preventing any inflammation that might otherwise contribute to painful periods. It also keeps you feeling full longer after eating, so you get fuller faster.

4. Heart Disease:

While the hot sauce is a staple of Nashville hot chicken, it is an ideal choice for heart health. The sauce can slow down blood clotting, which can help prevent blood clots from reaching your heart and causing a heart attack.

5. Helps with Depression:

The sauce is rich in sodium due to its saltiness, but the avocado oil and lard help counterbalance this and makes it a healthy choice.

6. Cancer Prevention:

The fats in the chicken are monounsaturated fat, which helps to prevent cancer. The sodium and potassium present in the sauce has a similar effect to the monounsaturated fat and can help prevent future cancers from developing.

7. Weight Loss:

The fats in the chicken are monounsaturated fat, which helps to prevent cancer. The sodium and potassium present in the sauce has a similar effect to the monounsaturated fat and can help prevent future cancers from developing.

Conclusion

If you love spice, then you will fall in love with this hot chicken recipe. It is one of the most popular chicken recipes in Nashville that everyone adores.

You will fall in love with this hot chicken recipe because it is one of the tastiest, yummiest, and most exciting. You can cook these using a few things you have at home. As a result, you can make your cooking easy.

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