Golden fried chicken Genshin is a Dish in Genshin Impact. Learn where to find the recipe for Golden Fried Chicken, how to cook it, the effects after eating it, and other information in this Food guide!
This article will explore the process of making Golden fried chicken Genshin.
We’ll guide you through the required ingredients, preparation techniques, cooking instructions, and tips for serving.
By the end, you’ll have all the knowledge you need to create this delectable dish in your kitchen.
The Golden fried chicken Genshin is a favorite choice among customers for their delicious taste and crunchy texture.
What is the golden fried chicken Genshin?
Golden Fried Chicken was initially designed for the KFC x Genshin Impact crossover event.
Its recipe can be obtained from the login event Outland Gastronomy. Golden Fried Chicken is a Dish in Genshin Impact.
How Long Will It Take To Prepare?
- Marinate Time (Optional): If you decide to marinate the chicken in buttermilk, this step can take anywhere from 30 minutes to overnight, depending on your preference. Longer marinating times can enhance the flavor and tenderness of the chicken.
- Preparation Time: Preparing the chicken, mixing the seasoned flour, and coating the chicken typically takes around 15-20 minutes.
- Breading Time: Coating the chicken pieces in the seasoned flour mixture usually takes 10-15 minutes.
- Frying Time: Frying the chicken can take about 12-15 minutes per batch, depending on the size and type of chicken pieces. You may need to fry in multiple batches to avoid overcrowding the pan.
- Total Time: If we add up all these times, it can take 1 to 2 hours or more, including marinating time, depending on your chosen marination duration.
- Serving: 4 servings, depending on the quantity of chicken you prepare.
How To Make Golden Fried Chicken Genshin Recipe?
Essential Ingredients for Golden Fried Chicken Genshin recipe:
For the Chicken:
- Chicken 4-6 pieces (like drumsticks, wings, or boneless chicken thighs)
- Salt and pepper (to taste)
- 1 cup buttermilk
- Vegetable oil (for frying)
For the Coating:
- 1 cup all-purpose flour
- One teaspoon paprika
- One teaspoon of garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust for spiciness)
Essential Instructions for Golden Fried Chicken Genshin recipe:
Prepare the Chicken
Pat the chicken pieces dry with paper towels. This helps the breading stick better. Season the chicken with salt and pepper.
Create the Dredging Station
Mix the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, and cayenne pepper in a shallow dish. This will be your dry mixture. In other words, pour the buttermilk.
Dredge the Chicken
Dip each chicken piece into the dry mixture, coating it thoroughly. Shake off any excess. Then, dip it into the buttermilk to moisten the flour.
Coat with Flour Again
After dipping in the buttermilk, dredge the chicken piece again in the dry mixture. Press the flour mixture onto the chicken to create a good coating.
Heat the Oil
Heat about 2 inches of vegetable oil to around 350-375°F (175-190°C) in a large skillet or deep fryer.
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Make sure not to overcrowd the pan.
Fry for about 6-8 minutes per side, depending on the size of the pieces. The internal temperature of the chicken should reach 165°F (75°C) for safe consumption.
Drain and Rest
Once the chicken is golden brown and cooked, use tongs to remove it from the oil and place it on a plate lined with paper towels to drain excess fat. Let the chicken rest for a few minutes before serving.
Serve your golden fried chicken with your favorite dipping sauces and side dishes, such as mashed potatoes, coleslaw, or biscuits.
Additional Tips For Golden Fried Chicken Genshin Recipe:
- Temperature Control: Maintain a consistent oil temperature while frying. Use a kitchen thermometer to monitor the oil’s temperature and adjust the heat to keep it in at 350-375°F (175-190°C).
- Double Dipping: You can double dip the chicken pieces in the seasoned flour mixture for extra crispy chicken. After the first coating, drop them back into the buttermilk and coat them with flour before frying.
- Resting: Allow the fried chicken to rest on a wire rack for a few minutes after frying. This helps keep the crust crispy by allowing excess oil to drain away.
- Season Generously: Season the chicken generously with salt and pepper before marinating (if applicable) and after frying. Seasoning immediately after frying while the chicken is hot enhances the flavor.
- Use a Lid: If you experience excessive oil splatter while frying, consider partially covering the pan with a lid or a splatter screen to reduce mess and avoid potential burns.
Precautions For Golden Fried Chicken Genshin recipe:
- Hot Oil Safety: Be extremely cautious when working with hot oil. Use a deep fryer or a deep skillet, and never leave the hot oil unattended. Keep a fire extinguisher nearby and have a lid for the pan ready to smother any potential oil fires.
- Handling Raw Chicken: Follow proper food safety practices when taking raw chicken. Wash your hands thoroughly after touching poultry, and avoid cross-contamination with other ingredients or surfaces.
- Oil Disposal: After frying, let the oil cool completely before disposing. Do not pour hot oil down the drain, as it can clog pipes. Store it in a container and dispose of it according to local regulations.
- Temperature Check: Always ensure that the chicken reaches an internal temperature of 165°F (74°C) for poultry to guarantee that it’s fully cooked and safe to eat.
Nutrition Facts of Golden Fried Chicken Genshin recipe:
|Total Fat||20 g|
|Saturated Fat||5 g|
These values can vary widely based on factors like the type of breading, frying oil, and portion size.
Remember that fried foods are generally higher in calories and unhealthy fats than other cooking methods.
5 best Variations of golden fried chicken Genshin recipe:
1. Classic Southern Fried Chicken
This traditional variation involves marinating chicken pieces in buttermilk and coating them with flour and spices. It’s typically deep-fried until crispy and golden brown.
2. Spicy Fried Chicken
Add a kick to your fried chicken by incorporating spicy seasonings such as cayenne pepper, paprika, and hot sauce into the breading mixture.
3. Honey Mustard Glazed Fried Chicken
After frying, toss the fried chicken pieces in a honey mustard glaze for a sweet and tangy flavor.
4. Herb-Crusted Fried Chicken
Enhance the flavor by adding fresh or dried herbs like thyme, rosemary, and oregano to the breading mixture.
5. Korean Fried Chicken
Inspired by Korean cuisine, this variation involves double frying the chicken to achieve an extra crispy texture. It’s coated in a flavorful sauce, such as spicy gochujang (red pepper paste) or a sweet and savory glaze.
In conclusion, preparing Golden Fried Chicken is a flavorful and satisfying culinary experience.
Whether you marinate the chicken for enhanced flavor or follow a straightforward coating and frying process, the result is a crispy and delicious dish perfect for any occasion.
Enjoy your homemade fried chicken with your favorite sides, and don’t forget to savor the golden, crunchy goodness!