Mexican chicken grill recipes is a great article that shows how you can grill chicken using a Mexican style. It will, in the end, give you an excellent flavor, unlike any other grilled chicken recipe. The article goes on to show readers where to find these ingredients and what is more accessible for restaurants to make than others.
There is also some safety information when grilling chicken, which makes it a fascinating read. Mexican chicken grill recipes are a hot and spicy appetizer option that is perfect for any occasion.
What are the Mexican chicken grill recipes?
The Mexican chicken grill Recipe is a blog that gathers some of the most popular recipes by Mexican cooks. The bloggers are interested in providing healthy and delicious recipes.
Throughout the years, Mexico has adapted its cuisine to include many ingredients from different cultures, such as European, African, Asian, and domestic.
Although it’s hard to define “Mexican” food, these recipes have been collected from all over Mexico and have become very popular amongst Mexicans.
How To Long Will It Take To Prepare?
- Prepare time: 10 minutes
- Marinate time: 20 minutes
- Cook time: 15-20 minutes
- Total time: 50 minutes
- Serves: 4 people
How To Make Grilled Chicken Diabetic Recipes?
Ingredients:
- Four chicken breast
- 1 tsp. of canola oil
- Salt as per taste
- One tablespoon of Red Chili powder
- ½ tbsp Lemon Juice
- Yellow, Green, and Red Bell peppers
- 1 tbsp minced garlic
- ½ tbsp minced cilantro
- One tablespoon Mixed Herb
- 1 tsp. chili powder
Directions:
Step 1:
Take the chicken breast and make a few holes with a fork to allow the marinade to seep in.
Step 2:
Take the chicken breasts and cut them into strips or cubes. This is done so that they can cook evenly on all sides. Salt them lightly as you go through this process as well.
Step 3:
Place the chicken strips into an individual serving dish. Add the herbs and seasonings to the chicken and mix well. Marinate for at least 20 minutes.
Step 4:
Once all the chicken has been marinated, take a metal pan, and heat it on medium flame until it is hot. Place a steak on top of it, let it sear for 10 minutes, flip over and repeat.
Step 5:
Take the chicken into the grill and cook for five minutes. This is to cook the chicken on all sides so that all sides are cooked evenly.
Step 6:
Turn down the heat, and place the bell peppers on top of the chicken at this point. The on/off method will work great to open up the peppers and allow them to caramelize nicely from their sugars.
Step 7:
Place a lid onto the grill. Cook for another 10 minutes and turn it off. Take the chicken out of the grill and place them on a serving plate. Allow it to cool for a few minutes and serve warm.
Additional Tips:
- When you are seasoning the chicken, take it easy on the salt. The chicken will absorb more salt when it is grilled.
- Use yellow, green, and red bell peppers and cut them into thin strips to add a natural sweetness to the chicken.
- Use a smoking hot grill so that the outside of the chicken is grilled while keeping it juicy and tender on the inside.
- You can also add onion and zucchini to complete this meal.
- You can use any chili powder to suit your taste buds.
- Add cilantro; it gives the chicken a fresh flavor and tastes amazing.
Precautions For Recipes:
- Please ensure the bell peppers are cut into small (1/4 inch) cubes before adding them to the chicken. This will allow them to completely caramelize and not burn on the grill’s grates, thus keeping their natural sweetness intact.
- When marinating, use a wooden spoon and mix by pushing against the meat of the chicken breasts.
- Always use metal skewers to skewer the chicken, so they do not catch fire while grilling.
- When reheating the leftovers, please do not leave them in the microwave for more than 10 minutes, or they will become dry and chewy.
- If you plan on making a large amount of chicken for a party, making more marinade than necessary is advisable to accommodate the extra chicken.
- Before adding the vegetables to the grill, ensure they are correctly cut so they can cook evenly on all sides. You can add them while cooking the chicken or before.
Nutrition Facts of Mexican chicken grill recipes:
| Nutrition | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 5 g |
| Cholesterol | 130 mg |
| Sodium | 740 mg |
| Potassium | 1220 mg |
| Total Carbohydrate | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 54 g |
5 Amazing serving ideas Mexican chicken grill recipes-
- Chicken enchiladas are always an excellent choice for a party or any occasion. You can either make them traditional by rolling them in a flour tortilla covered with cheese or opt for the Thai chicken version.
- Last but not least is this dish’s meatball version, which you can serve as an appetizer to your guest with some Mexican rice and a side of salsa.
- The following recipe is the taco version of this dish. You can make it spicy or mild with bell pepper sauce or an onion sauce.
- The third is the taco salad, which incorporates toppings such as iceberg lettuce, salsa, sour cream, guacamole, and cheese. This can be eaten just as a traditional salad, or you can add chicken pieces to it and make it into a meal.
- The last taco recipe is the chicken version which is best served with corn and tortilla shells. You can also make chicken tacos, burritos, or fajitas by substituting the chicken for steak.
What precautions do you need to take when grilling chicken?
Always marinate the chicken for at least 20 minutes before cooking. This will ensure that the chicken is thoroughly marinated and give you a more flavorful meal. Ensure not to overdo it with salt, as this can dry out the chicken while cooking on both sides.
Make sure you use a sharp knife to cut through the chicken cubes rather than a serrated knife which will tear up the meat too much and dry it out by ruining the juices inside.
Should you poke holes in the chicken to marinate it?
Sometimes you want to season the chicken, but you want the meat to be still juicy. In these situations, it is best to poke holes in the chicken because this prevents juices from leaking out of it and allows them to remain inside.
What is the secret to tender chicken?
The secret to tender, juicy chicken is to use a hot cooking method. It is common practice in Mexican cooking to place a steak on a hot iron skillet, allow it to sear until it turns brown from the outside, and flip it over. This cooks the chicken on the outside and keeps it tender and juicy by not drying out its juices.
How should you marinate the chicken for grilling on the Mexican grill recipes?
For this type of marinade, only salt, pepper, and some dried herbs are used. Commercial marinades are often filled with sodium which can ruin the taste of the chicken.
Can the Mexican grill recipes be prepared in an oven as well?
You can prepare the chicken and peppers on a cookie sheet, add the vegetables and cook for about 10 minutes. This will allow you to cook your vegetables without letting them melt and soften in the chicken’s juices. This method is excellent if you are preparing Mexican food for many people.
What keeps chicken moist on the grill?
Moisture is retained by using a dry rub marinade which allows the chicken to maintain its shape during the cooking process.
How do you soak chicken for grilling on the Mexican grill recipes?
For this method, you must pre-cook the chicken before it is soaked to give it a crunchy texture. The soaking will also soften and break down its skin so that it does not fall apart when you grill it.
What are the health benefits of Mexican chicken grill recipes?
Grilling is a great way to prepare chicken, vegetables, and other protein food because it is low in fat and will not make you gain weight. It is rich in essential vitamins and nutrients for your body to function correctly.
How Do You Make Mexican chicken grill recipes For Kids?
The good thing about this type of food is that you can make it as spicy or mild as you desire. Mexican chicken grill is a great way to get kids to eat protein and vegetables because they taste so delicious.
Chicken is also a great source of protein for growing children, which helps them develop strong muscles and bones.
How Do I Store Mexican chicken grill Recipe?
You will store the leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months.
How To Reheat Mexican chicken grill Recipe?
To reheat the leftovers, transfer them to a microwave-safe dish and cook on high until they are thoroughly heated. This method works great because it only uses the microwave and requires no additional cooking methods.
Conclusion
The best part about Mexican chicken grill recipes is that they are straightforward. You will use only a few ingredients and simple steps to get this meal done. You do not have to spend a lot of time in the kitchen or make lots of extra dishes to serve your guests because these recipes are easy and quick for you to prepare at home.
Mexican chicken grill is a great way to impress your guests at an outdoor barbecue party or as an appetizer to welcome your guest to a table. It is low in fat, will not make you gain any weight, and is very tasty. Depending on your taste bud’s desire, it can be either spicy or mild.