How To Make Fried Chicken Jamie Oliver Recipe? 5 Best Variations

A renowned chef, Jamie Oliver has shared various recipes over the years through his cookbooks, television shows, and website.

In this article, we will explore the process of How To Make Fried Chicken Jamie Oliver Recipe.

We’ll guide you through the required ingredients, preparation techniques, cooking instructions, and tips for serving.

By the end, you’ll have all the knowledge you need to create this delectable dish in your kitchen.

How to make Fried chicken Jamie Oliver

How Long Will It Take To Prepare?

  • Marinate Time: At least 4 hours or overnight for best results.
  • Preparation Time: Approximately 15-20 minutes for breading the chicken.
  • Bread Time: This is included in the preparation time.
  • Frying Time: About 12-15 minutes per batch of chicken pieces, depending on their size and the oil temperature.
  • Total Time: Considering marinating time and preparation, you’re looking at around 4 hours and 30 minutes overnight, depending on how long you marinate the chicken. The actual hands-on time is relatively short.
  • Serving: This recipe typically serves 4-6 people, but you can adjust the quantities as needed.

How Do You Make Fried Chicken Jamie Oliver Recipe?

Essential Ingredients For Fried Chicken Jamie Oliver Recipe:

For the Chicken:

  • Four bone-in, skin-on chicken drumsticks
  • Salt and pepper, to taste
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • One teaspoon paprika
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • 1/2 teaspoon cayenne pepper (adjust for desired spiciness)
  • Vegetable oil for frying

For the Coating:

  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • One teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Essential Instructions For The Fried Chicken Jamie Oliver Recipe:

Step 1

Marinate the Chicken

Place the chicken pieces in a large bowl and season with salt and pepper.

Step 2

Pour the buttermilk over the chicken, making sure each piece is coated.

Step 3

Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours for the best flavor).

Step 4

Prepare the Coating

Mix the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a separate bowl. This will be your coating mixture.

Step 5

Coat the Chicken

Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece of chicken in the flour mixture and coat it thoroughly.

Step 6

Dip the coated chicken back into the buttermilk and cover it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.

Step 7

Heat the Oil

Heat about 2 inches of vegetable oil over medium-high heat to around 350°F (175°C) in a large, deep skillet or Dutch oven. You can also use a deep fryer if you have one.

Step 8

Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, skin side down. Be cautious not to overcrowd the pan; fry in batches if necessary.

Step 9

Fry the chicken for about 6-8 minutes per side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 10

Remove the fried chicken pieces with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 11


Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.

Step 12

Serve your homemade fried chicken hot with your favorite dipping sauces and sides.

How to make Fried chicken Jamie Oliver

Additional Tips For Fried Chicken Jamie Oliver Recipe:

  1. Temperature Control: Maintaining the correct oil temperature is crucial for perfectly fried chicken. Use a kitchen thermometer to monitor the oil’s temperature throughout frying. Adjust the heat as needed to keep it in the recommended range.
  2. Dry Chicken: Ensure the chicken pieces are dry before dredging in the flour mixture. Excess moisture can cause the breading to become soggy.
  3. Double Dipping: You can double-dip the chicken for an extra crispy coating. After the initial flour coating, dip the chicken back into the buttermilk and then into the breadcrumb mixture for a second coat.
  4. Resting Time: Let the coated chicken pieces rest on a baking sheet for 15-20 minutes before frying. This helps the breading adhere better and results in a crispier crust.
  5. Spice Level: Adjust the cayenne pepper amount to suit your preference. If you like it mild, reduce or omit the cayenne. For extra heat, increase the amount.
  6. Use a Deep Pot: When frying, use a deep skillet or a Dutch oven to minimize splattering and ensure even cooking.
How to make Fried chicken Jamie Oliver

Precautions For Fried Chicken Jamie Oliver Recipe:

  1. Safety First: Be extremely cautious when working with hot oil. Always use a thermometer and handle the oil carefully to avoid burns and fires. Keep children and pets away from the cooking area.
  2. Don’t Overcrowd: Avoid overcrowding the pan when frying chicken. Frying in batches ensures that each piece cooks evenly and gets that crispy exterior.
  3. Check for Doneness: Ensure that the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C) to guarantee it’s safe to eat. Cut into a piece to ensure no pink meat is near the bone.
  4. Proper Drainage: Place fried chicken on a paper towel-lined plate or a wire rack to drain excess oil. This helps maintain the crispiness of the coating.
  5. Oil Disposal: Allow the used cooking oil to cool completely, then strain it to remove any food particles. Store it in a sealed container for future use or dispose of it correctly according to local regulations.
  6. Leftovers: Fried chicken can be reheated in the oven to maintain its crispiness. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for about 15-20 minutes or until heated through.

Nutrition Facts Of Fried Chicken Jamie Oliver Recipe

Calories 400 kcal
Protein 25 grams
Carbohydrates 25 grams
Fat 25 grams
Saturated Fat 5 grams
Fiber 2 grams
Sugar 3 grams
Sodium 500 milligrams
Fried Chicken Jamie Oliver Recipe

Please note that these values are approximate and can vary based on factors such as the size of the chicken pieces, the amount of oil absorbed during frying, and variations in ingredient brands.

Buttermilk and breadcrumbs will contribute to the carbohydrate and calorie content.

5 Best Variations Of Fried Chicken Jamie Oliver Recipe

1. Spicy Hot Chicken

Add more cayenne pepper or hot sauce to the buttermilk marinade for an extra kick.

Drizzle the finished fried chicken with a spicy honey or hot sauce glaze for a sweet and tangy flavor combination.

2. Buttermilk Ranch Chicken

Season the buttermilk with ranch seasoning mix before marinating the chicken for a tangy, herby flavor. Serve the fried chicken with a side of homemade ranch dressing for dipping.

3. Lemon Herb Chicken

Add lemon zest and fresh herbs (such as rosemary, thyme, and parsley) to the breadcrumb mixture for a refreshing, citrusy twist. Serve the chicken with a lemon garlic aioli for extra flavor.

4. Asian-Inspired Fried Chicken

Season the buttermilk with soy sauce, ginger, and garlic for an Asian flair.

Coat the chicken with panko breadcrumbs and crushed sesame seeds for added texture and flavor. Serve with a side of sweet chili sauce or a soy-based dipping sauce.

5. Southern Comfort Fried Chicken

Add a touch of Southern comfort by marinating the chicken in a mixture of buttermilk and a splash of bourbon.

Use a blend of cornmeal and flour for the coating to achieve a classic Southern-style crust.

Serve with creamy coleslaw and biscuits for an authentic Southern meal.


In conclusion, Jamie Oliver’s fried chicken recipe is a classic and delicious dish you can customize with various seasoning and coating options.

Whether you prefer spicy, tangy, herby, or with an international twist, there are countless ways to make this beloved comfort food your own.

Remember to follow safety precautions when frying and enjoy homemade fried chicken with your favorite sides and dipping sauces.

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