Cooks country one batch fried chicken recipe is a technique for cooking fried chicken that produces crisp, golden brown skin and juicy, moist meat. In addition, some people frequently ask me how to cook this dish; here are a few tips to get you started.

First, ensure your frying pan is hot enough and that you have enough oil in the pan. This article will teach you how to make Cooks country one-batch fried chicken recipe that is perfect for a family meal or something special for guests.

What is the Cooks country one-batch fried chicken recipe?

Cook’s country batch fried chicken recipe is a quick and easy way to make chicken fried the way it is traditionally made in some areas of the United States. In this recipe, a coated batch of deep-fried chicken is cooked in hot oil.

Cooking the chicken in this fashion helps create an extra crisp crust that I guarantee you’ll love. This recipe will work for various types and sizes of chickens and for frying lots at once, which means it’s a win-win.

How Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Cook time: 15-20 minutes
• Marinate time: 15-20 minutes
• Total time: 50 minutes
• Yield: 2 to 3 servings
• Difficulty: Easy

How to make one batch fried chicken recipe?

Ingredients for one batch fried chicken recipe:

Marinate For the chicken

• 1 (3 ½ to 4 pound) whole chicken, cut into six pieces
• One tablespoon of salt
• 2-3 cups of milk

For Flour Mixture

• 2 cups all-purpose flour
• One tablespoon of salt
• 1/8 teaspoon of pepper
• One teaspoon of white pepper
• One teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon baking powder
• One teaspoon of garlic powder
• Vegetable oil for frying

Directions to make one batch fried chicken recipe:

Step 1

Marinate chicken

First, place chicken pieces in a medium bowl and mix salt, milk, and parsley with your hands. Cover and let sit in the refrigerator for 15-20 minutes.

Step 2

Prepare flour mixture

Then in a medium bowl, combine flour (with baking powder), salt, pepper, black pepper, paprika, and garlic powder. Mix well until no dry crumbs remain.

Step 3

Heat vegetable oil

Then Pour about 1 ½ inches of oil into a large cast iron skillet. Heat over medium-high heat until 375-400 F. When the temperature is reached, it is time to add chicken. If you are frying more than one batch, don’t leave hot oil unattended.

Step 4

Fry chicken

Also, please place the chicken pieces into the hot oil, working in batches if necessary. Do not overcrowd the pan. Fry for 10-15 minutes until golden brown and crispy, turning halfway through cooking.

Step 5

Comparatively, Remove from oil and place it on a paper towel-lined plate. Season with salt and serve with your favorite dipping sauce or gravy.

Additional Tips For one batch fried chicken recipe:

1. Rubbing the chicken pieces with milk helps give it a lovely golden-brown hue and ups flavor.
2. Don’t overcrowd the skillet, or your chicken won’t fry up nice and crisp, so fry in batches if you have to (which you probably will).
3. If your pan is not deep enough to hold the pieces of chicken you want to fry at once, fry them in batches and keep cooked chicken warm until all are cooked.
4. This is a basic recipe that is well-suited to your seasonings. For example, if you like curry powder, add some to the flour mixture.
5. If you like to make fried chicken often, or even if it’s your first time making the dish, I highly recommend investing in a good cast iron skillet.
6. You can swap out the parsley for thyme instead if you prefer.

Precautions For one batch fried chicken recipe:

1. If you are new to making fried chicken, please read the article on how to cook this dish before starting this recipe.
2. Do not use a non-stick skillet for this recipe; the pan will absorb oil and make the chicken greasy.
3. Try to turn the chicken once during the frying process. Otherwise, the oil may overheat and be too hot for the chicken.
4. This recipe is best served hot, so cook it to order. Frying chicken ahead of time and keeping it warm can result in soggy skin and lower quality.
5. Cooking extra chicken is no problem, just make extra batches of the flour mixture and keep the cooked chicken warm until you are ready to serve.

Nutrition facts of Cooks country one batch fried chicken recipe:

Nutrition	Amount
Calories	189.3 kcal
Fat	10.31 g
Saturated Fat	2.05 g
Cholesterol	96 mg
Sodium	327.7 mg
Potassium	612 mg
Carbohydrates	3.84 g
Fiber	0.33 g
Sugars	0.77 g
Protein	17.16 g

7 healthy benefits of Cooks country one batch fried chicken recipe-

1. Healthy Heart:

Chicken is low in saturated fat and cholesterol food that contains essential fatty acids, which help prevent arteriosclerosis.

2. Healthy Nerves:

Chicken contains tryptophan, an amino acid that helps calm the mind with the help of vitamin B6 and magnesium.

3. Healthy Muscles:

Chicken is an excellent source of protein which increases muscle mass. Chicken is also rich in niacin, selenium, iron, and phosphorus, essential for muscle function and growth.

4. Healthy Bones:

A study by the University of Missouri-Columbia showed that children who ate chicken (rich in animal protein) were less likely to become obese. Higher intake of animal protein has been linked to lower BMI (Body Mass Index).

5. Healthy Pregnancy:

Chicken contains folate, an essential nutrient needed for the healthy development of the fetus in the early stages of pregnancy. Also, chicken promotes healthy hormonal levels and prevents excessive weight gain, which can lead to complications during pregnancy.

6. Healthy Skin:

Chicken contains Zinc, which is essential for healthy skin and hair growth. Zinc helps to maintain moisture and reduces the appearance of wrinkles.

7. Healthy Weight:

Chicken is a low-fat food with proteins, vitamins, and minerals that assist in maintaining a healthy weight. Chicken also has fiber content, which will help control your appetite and prevent overeating from leading to weight gain and other health problems.

Conclusion

I hope you enjoy making this one-batch fried chicken recipe as much as we do. Don’t be scared to experiment and come up with your version. You can also substitute ingredients based on what you like or don’t have on hand,

or even leave out the spices and herbs if you would prefer a plainer-tasting dish. Fried chicken is versatile and adaptable to any way you make it and can be made quickly for dinner or as an appetizer for a party.

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