Chicken leg recipes Indian gravy is a delicious dish from the Northeast part of India that is a must-try for every Indian food lover. Everyone loves it as it has creamy, lip-smacking flavors and is healthy. This Indian chicken recipe can be made using only a few ingredients and spices.
These simple chicken leg recipes need just a few minutes to make, and the anointing spices like mustard seeds, cumin seeds, cloves, and garam masala make these simple chicken leg recipes taste irresistible.
What are the Chicken leg recipes?
This is one of the most famous chicken recipes in India that everyone loves and makes for a great Indian food recipe. This chicken leg recipes Indian gravy recipe is often served with boiled rice, bread, or naan.
Chicken leg recipes Indian gravy can be made using fresh and frozen chicken. I prefer frozen chicken because it has a better taste and texture than fresh chicken. I like to use the chicken leg part of chicken as it is less expensive and has a much better taste.
When using frozen chicken, ensure that you freeze the chicken leg properly, as it helps retain the moisture in the final product. Make sure that you boil the chicken after freezing.
The spices like mustard seeds, cumin seeds, and cloves give this simple chicken leg recipe a great nutty flavor.
How to prepare Chicken leg recipes?
- Prepare time: 20 minutes
- Cooking time: 35 minutes
- Serves: 3-4 people
- Resting time: 1-2 hours
- Chicken legs
- 2 tbsp curd
- One bay leaf
- 1/2 tbsp fresh cream
- One big onion thinly chopped
- One big tomato thinly chopped or pureed
- 1/4 tsp turmeric powder
- 1 tsp ginger paste
- 1 tbsp garlic paste
- Two green chilies chopped
- One dried Kashmiri red chili
- One bay leaf
- 1/2 tsp red chili powder
- 1-1/2 tsp coriander powder
- 1/2 tsp cumin seeds
- 1 tsp garam masala powder
- A pinch of black pepper powder
- Vegetable oil
- Salt to taste
In a pan, heat 3 tbsp of Oil and fry the onions till they are a light golden-brown color.
Add ginger garlic paste and fry for two minutes on low flame.
Add the chicken legs with all the spices like bay leaf, red chili powder, coriander powder, turmeric powder, and salt to taste. Fry them on high flame for 5-7 minutes.
Add 2 cups of water and let it come to a boil. Reduce the flame and let it simmer.
In a separate pan, heat 2 tbsp of oil and fry bay leaves and dried red chili for 30 seconds.
Turn off the flame, add the chicken leg with all the spices, and fry them for 3-4 minutes on high flame. Add 1/2 cup of water, heavy cream, or curd. Mix well and let it simmer for 1-1/2 hours.
In the last 10 minutes of cooking time, add 1 cup of water and let it come to a boil. Add fresh cream and cover the pan. Let it simmer for 5 minutes and remove from flame.
Serve hot with naan or rice.
Nutrition Facts of Chicken leg recipes?
|Calories from Fat||74|
The 5 best variations of Chicken leg recipes in Indian gravy:
1. Cucumber Tomato Chicken leg recipes Indian gravy:
You must make only a few changes to these simple chicken leg recipes. You will be making tomato ketchup and curd (curd with sugar). The curry is made with basmati rice cooked in water and onion.
2. Chicken Leg Recipes Indian gravy and Naan Recipe:
Chicken leg recipes and Indian gravy with naan are the perfect combinations of flavors and textures that will have you licking your bowl clean.
3. Simple Chicken Leg Recipes Indian Gravy:
There is no rule in the kitchen; you can add anything to make these simple chicken leg recipes Indian gravy. You can also make it without onion and tomato.
4. Chicken Leg Recipes Indian Grilled Recipe:
Grill the chicken on a barbeque grill, or you can use a Tawa (griddle). This simple chicken leg recipe’s Indian gravy tastes excellent when cooked on the stovetop and then grilled.
5. Chicken Leg Recipes Indian Rice:
It is a straightforward chicken leg recipe. Make it with fresh chicken, and you will have crunchy, soft, and flavorsome chicken leg recipes for Indian rice.
How do you clean chicken legs before cooking?
Chicken legs are full of moisture, so they must be cleaned thoroughly before cooking. To remove the blood clotted around the vein, cut them open and rinse them in water.
You must rub some lemon juice or vinegar on the chicken legs and wipe them clean with a damp cloth.
How to store Chicken leg recipes?
It is best to use the chicken leg recipes Indian gravy within 4-5 days.
It can be stored in the refrigerator for up to 2-3 days, or you can freeze it. To freeze, make sure that the chicken leg is well marinated.
Add the chicken leg with all the marinade in a freezer bag and seal appropriately before freezing. There are no worries about freezer burn if you have frozen it properly because it will taste just as good as fresh.
This simple chicken leg recipe with Indian gravy tastes great with rice or bread. If you have leftovers, store them in the refrigerator and use them with boiled rice and you will have a lip-smacking lunch box. This simple chicken leg recipe is easy to make and a great weeknight meal for the entire family.
Try this tasty recipe of chicken leg recipes and Indian gravy recipe, and let me know how it turned out. You can also try a few variations above to make it more nutritious. Do share your thought about it in the comments section below.
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