Chicken Kitchen curry mustard recipe is a delightful, easy-to-make treat at the dinner table that is great for side dishes or a main course. The beans and Chicken make the dish hearty and filling, while the curry sauce coats each piece of Chicken in an aromatic coating of delicious spices. It’s Chicken with a kick.
So whether you’re looking to make a simple meal or have something different on hand, this is sure to please any crowd.
What is the Chicken Kitchen curry mustard recipe?
The Chicken Kitchen curry mustard recipe is a beautiful meal that your whole family will love. It’s also easy to make and delivers bold flavours to your taste buds. The Chicken and beans give this dish an incredible crunch, while the curry sauce coats each piece of Chicken in an aromatic coating of delicious spices.
Apple cider vinegar and mustard give it a little tang, while the vegetables add a touch of colour and freshness that goes well with the Chicken.
How Long Will It Take To Prepare?
- Prepare time: 10-15 minutes
- Cook time: 25-30 minutes
- Total time: 45 minutes
- Serve size: 4-6 people
- The intensity level of difficulty: Easy
How to make Chicken Kitchen curry mustard recipe?
Essential Ingredients For Chicken Kitchen curry mustard recipe:
- 2 pounds of skinless chicken thighs (boneless and with the skin removed) cut into bite-sized chunks
- One large white onion, diced
- Two large carrots, peeled and chopped
- 1 cup of rinsed green beans
- Four garlic cloves minced
- One tablespoon of freshly grated ginger (or one teaspoon of the ground)
- 1⁄4 cup low-sodium soy sauce
- Three tablespoons apple cider vinegar (you can also use rice vinegar or white vinegar)
- Two tablespoons of olive oil
- Three teaspoons of dark brown sugar
- 1 (15-ounce) can of black beans, drained
- Three tablespoons of Dijon mustard
- Salt and pepper
Directions For Chicken Kitchen curry mustard recipe:
Combine the Chicken, black beans, carrots, onions and green beans in a large bowl. Mix well to combine.
Combine the brown sugar, soy sauce, and apple cider vinegar in another bowl or container. Whisk in the oil until smooth.
Pour the dressing into the Chicken and vegetable mixture. Mix thoroughly with your hands to coat all of your ingredients. Toss everything together with your hands to ensure all ingredients are coated evenly with the dressing marinade.
Season with salt and pepper. Add the mustard to the marinated Chicken and stir well. Make sure everything is well coated with mustard. Cover and refrigerate for 1 hour before serving.
Preheat your oven to 400 degrees Fahrenheit. Prepare a baking dish with aluminium foil. Lightly grease it with a drizzle of olive oil. Pour the chicken cups into the baking dish.
Bake for 25-30 minutes. You can also place your Chicken in the broiler and cook it for a few minutes to brown it if you wish. The cooking time will depend on the size of your Chicken.
Chicken Kitchen curry mustard recipe will be ready when you can easily pierce through your Chicken with a fork or knife all the way through. Use the tines of a spoon to check: if they are easily bent, the Chicken is cooked through.
Additional Tips For Chicken Kitchen curry mustard recipe:
- Utilizing new fixings will give the dish a lot more extravagant flavour. Make a point to use fresh mustard, curry powder, and ginger.
- The recipe calls for 1/2 teaspoon of cayenne pepper, which can be excessively fiery for specific individuals. Change how much cayenne pepper however you would prefer or preclude it by and large if you lean toward a milder flavour.
- To implant, the Chicken with flavour, marinate it in the curry mustard sauce for around 30 minutes before cooking. This will likewise assist with making the Chicken more delicate.
- Cook the Chicken until it’s thoroughly cooked and not pink in the middle. Overcooked Chicken can become dry and extreme, so be mindful not to overcook it.
- Slash up some new cilantro or parsley and sprinkle it on top of the Chicken before serving. This will add an explosion of newness and flavour to the dish.
Precautions For Chicken Kitchen curry mustard recipe:
- Consistently handle crude Chicken with care and make a point to clean up utensils and cooking surfaces when dealing with it.
- Cook Chicken to an inner temperature of no less than 165°F (74°C) to guarantee it’s protected to eat. Utilize a meat thermometer to take a look at the temperature.
- Store crude chicken in the cooler below 40°F (4°C) until you’re prepared to cook it. Extras should be put away in the cooler within two hours of cooking.
- Be cautious while working with flavours and flavours, particularly if you’re curious about them. A few flavours can be areas of strength for exceptionally overwhelming, so begin with a modest quantity and taste as you go.
- Assuming you’re preparing for somebody with food sensitivities, try to look at all elements for expected allergens. Mustard, for instance, is a typical allergen, so make sure to check if anybody you’re cooking for is oversensitive to it.
Nutrition Facts Of Chicken Kitchen curry mustard recipe:
5 Unique Serving Ideas For Chicken Kitchen curry mustard recipe-
1. Curry Mustard Chicken Plate of mixed greens:
Make a delicious chicken serving of mixed greens by consolidating the cooked curry mustard chicken with diced celery, cut almonds, and slashed green onions. Serve mixed greens over a bed of greens or in a sandwich.
2. Curry Mustard Chicken Sticks:
String 3D squares of marinated Chicken onto sticks and barbecue until cooked through. Serve the posts with a raita or yoghurt plunge for an invigorating differentiation from the fiery Chicken.
3. Curry Mustard Chicken Pizza:
Top a pre-arranged pizza hull with the cooked curry mustard chicken, cut red onions, and a blend of your favourite kinds of cheese. Prepare until the cheddar is softened and effervescent; then, at that point, serve hot.
4. Curry Mustard Chicken Tacos:
Fill delicate taco shells with destroyed curry mustard chicken, cut avocado, and fresh cilantro-shower with a lime crema or hot sauce for an additional flavour explosion.
5. Curry Mustard Chicken Lettuce Wraps:
Utilize fresh lettuce leaves as a vessel for the curry mustard chicken, adding cut cucumbers, destroyed carrots, and slashed peanuts for crunch. Present with a side of sweet stew sauce for plunging.
Chicken Kitchen curry mustard is among the most incredible chicken recipes. This dish will leave you surprised with its delightful taste and savoury aroma. Its unique combination of different flavours adds savoury and crispiness to the plate.
You will surely enjoy this dish and make it a point to make it at home. If you are looking for more delicious chicken recipes, you can check out this list of fantastic chicken recipes, which will help you start preparing for your next meal.
People Frequently ask questions
What Ingredients Are Needed To Make Chicken Kitchen Curry Mustard Recipe?
The ingredients of the Chicken Kitchen curry mustard recipe are Chicken, vegetable oil, salt and pepper, minced garlic cloves, curry powder, crushed ginger root, and cayenne pepper. The formula also requires fresh coriander leaves, fresh cilantro and thyme, no tomatoes, and no onions recipe.
Can The Curry Mustard Sauce Be Made Beforehand, Or Must It Be Prepared Fresh?
The curry mustard sauce can be made beforehand, but it must be prepared fresh before making the rest of the recipe. The sauce can be prepared in advance and then transferred to a refrigerator container to store. Some recipes suggest using turkey instead of Chicken, which may not always work with other recipes.
It is usually recommended as a one-dish meal with rice and vegetables. However, it also works well with salad and grains. The Chicken Kitchen curry mustard recipe also goes well with Mexican Beer.
How Spicy Is The Chicken Kitchen Curry Mustard Sauce, And Can The Heat Level Be Adjusted?
The heat level of this dish can be adjusted as per your taste. The cayenne pepper is the part that gives the spice level, so if you want a milder sauce, then add less cayenne pepper. However, remember that the sauce will lose its spiciness if you add more water.
Are There Any Additional Spices Or Seasonings That Can Be Added To The Curry Mustard Sauce For Extra Flavour?
If you feel that the curry mustard sauce is not spicy enough for your taste, add ¼ teaspoon of salt to it. You can also add some sugar for flavour and extra flavour.
Chicken Kitchen curry mustard stir-fry recipe is simple at home and does not take much time. It is a great way to prepare Chicken in a delicious, aromatic, creamy and spicy sauce.
Can The Curry Mustard Sauce Be Used For Other Meats Or Vegetables Besides Chicken?
The curry mustard sauce can also be used for other meats and vegetables. It is most commonly used for Chicken, but you can also use it for red meat and fish.
You can use the sauce on roasted Chicken or even grilled chicken breasts. The sauce works great with pork and also on fish or shrimp.
Can The Recipe Be Reduced Or Thickened To Make A More Thick And Creamy Sauce?
The curry mustard sauce can be reduced and thickened if you prefer. Mix some cornstarch with a small amount of water and whisk until smooth. Then add this mixture to the curry mustard sauce when it is simmering. The sauce will thicken within a few minutes.
What Is The Best Way To Store Curry Mustard Sauce?
It is essential to store the sauce in an airtight container and refrigerate or freeze it. You can use it later for the recipe. Be sure to bring the sauce back to room temperature before using it, or else it may cause curdling or breakage in the dish.
Can The Recipe Be Adapted For A Vegetarian Or Vegan Version?
The recipe can be adapted for a vegetarian or vegan version. However, it will affect the taste of the dish. So it is highly recommended to stick to the original recipe to get the best flavour and food quality.
How Long Do You Have To Simmer Or Cook Chicken To Get A Good Result?
Chicken can be cooked in various ways, including grilling and poaching. However, for them to become tender and delicious, they need to simmer and cook.
The Chicken in Chicken Kitchen curry mustard recipe must simmer for at least 20 minutes, and this will allow the flavour to be infused into the Chicken. You can also add some vegetables while it is cooking.
What Are Some Of The Health Benefits Of Chicken?
Chicken is an excellent source of lean protein and many nutrients. It is high in selenium, phosphorus, niacin, vitamin B6, zinc and choline. It also contains vitamin D, which helps build strong bones and prevent rickets and osteoporosis.
The Chicken in this recipe is also very healthy, free from cholesterol and fat. It contains zero grams of fat and zero grams of cholesterol.