Chicken fried steak sandwich recipe: Easy Instructions

Chicken fried steak sandwich recipe is a day-to-day comfort food for me. It’s such a fried deliciousness, with all the flavours of home cooking placed together in one delicious sandwich. I love recipes which are quick to cook, cheap and delicious.

Chicken fried steak is such a meal. You can make a Chicken fried steak sandwich for dinner by simply cooking the Chicken fried steak and stuffing the sandwich with more ingredients you want. It’s so versatile.

What is the Chicken fried steak sandwich recipe?

The chicken fried steak sandwich is a quick meal for a quick lunch! It’s so good that you can have it for breakfast, brunch, and even dinner. At the place I used to work, we made this sandwich for breakfast. It was a favourite of most of the employees.

The sandwich is made up of thin slices of bread, which are buttered, and then you place the cooked Chicken fried steak on top. The other ingredients you add to it will depend on your taste. I love the mix of eggs, cheese and potatoes in my sandwich.

How Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 35 minutes
• Servings: 2 servings
• Difficulty level: Easy

How To Make a Chicken fried steak sandwich recipe?

Essential Ingredients For Chicken fried steak sandwich recipe:

• 1-pound cube steak
• 1 cup all-purpose flour
• One teaspoon of Garlic powder
• One teaspoon paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Cayenne pepper
• Two eggs
• 0.5 cups of milk
• 50 ml of vegetable oil
• Four hamburger buns
• Four cheese slices
• 1/2 cup mayonnaise
• Two tablespoons of spicy sauce
• Lettuce, tomato, and onion slices for serving

Instructions For Chicken fried steak sandwich recipe:

Step 1

Prepare the meat first. The cube steak should be divided into four equal pieces, and each article should be pounded with a meat mallet until it is about 1/4 inch thick.

Step 2

Combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper in a shallow bowl. Mix well.

Step 3

Whisk the milk and eggs in a separate shallow dish. In a sizable skillet over medium-high heat, warm the vegetable oil.

Step 4

Shaking off any extra flour, dip each steak piece into the mixture. Then, ensure it is evenly covered by dipping it into the egg mixture.

Step 5

Put the steak in the hot oil and cook for 3-4 minutes per side or until golden brown and crispy. The steak should be removed from the skillet and placed on a dish lined with paper towels to drain any extra oil.

Step 6

While the steak is cooking, prepare the sandwich fixings. In a small bowl, whisk together the mayonnaise and spicy sauce.

Step 7

Toast the hamburger buns in a toaster or on a skillet. To create the sandwich, apply the spicy mayonnaise over the bottom half of each piece of bread. Following that, add a slice of cheese to each bun.

Step 8

Add a piece of Chicken fried steak on top of the cheese, then top with Lettuce, tomato, and onion slices. Serve the Chicken fried steak sandwich immediately while still warm.

Additional Tips For Chicken fried steak sandwich recipe:

1. Cube steak is the best cut of steak for Chicken fried steak. It is a cut of meat pierced with small blades in a machine to make it tender and suitable for frying.
2. Dredge the steak in seasoned flour before frying it. You can flavour the flour with cayenne pepper, salt, garlic powder, and paprika for an additional kick of flavour.
3. Before dredging the steak in the seasoned flour, soak it in buttermilk for at least 30 minutes. The meat will become more tender and juicy as a result of this.
4. Double-dip the steak in the buttermilk and flour mixture for a crispy crust. This will result in a thicker, more crunchy, and more delicious coating.
5. Before frying the steak, heat the oil to 350 degrees F. This will guarantee that the meat cooks equally and gets firm outwardly while remaining delicious within.
6. Before adding the Chicken fried steak, toast the bun. Your sandwich will get an extra layer of flavour and texture from this.
7. Our favourite toppings can be added to your Chicken fried steak sandwich to make it your own. Common choices include Lettuce, tomato, onion, pickles, cheese, and mayonnaise.

Precautions For Chicken fried steak sandwich recipe:

1. Always handle raw meat carefully to prevent cross-contamination. Wash your hands and any utensils or surfaces that come into contact with raw meat. Cook the steak to a safe internal temperature of 165°F.
2. Be careful when handling hot oil, as it can cause severe burns. Use a deep-fry thermometer to monitor the temperature of the oil, and avoid overcrowding the pan to prevent splattering.
3. When frying the steak, use a splatter guard or a lid to cover the pan. This will help prevent oil from splattering and reduce the risk of burns.
4. When you’re done frying, allow the oil to cool completely before disposing of. Never pour hot grease down the drain, as it can cause clogs and damage your plumbing.
5. If you or anyone you’re cooking for has food allergies, check all ingredients for potential allergens before starting the recipe.
6. When handling the steak, make sure it’s completely thawed before cooking. Use tongs or a fork to flip the steak in the pan to avoid piercing it and losing the juices.

Nutrition Facts Of Chicken fried steak sandwich recipe:

Nutrition	Amount
Calories	278 kcal
Fat	18 g
Saturated Fat	4 g
Cholesterol	74 mg
Sodium	1112 mg
Carbs	13 g
Fiber	3 g
Sugar	2 g
Protein	20 g

5 Best Variations Of Chicken fried steak sandwich recipe-

1. Chicken fried steak sandwich made in the South:

Serve the Chicken fried steak on a toasted brioche bun with homemade white gravy to give it a Southern flair.

2. Sandwich with spicy Chicken fried steak:

Before frying the steak, dust it with cayenne pepper, paprika, and chilli powder to add heat to your sandwich. Chipotle mayo, jalapeno slices, and pepper jack cheese complete the dish.

3. Sandwich with BBQ Chicken fried steak:

Add your favourite barbecue sauce, caramelized onions, and crispy bacon to the Chicken fried steak. On a toasted sesame seed bun, serve it.

4. Sandwich with Swiss Chicken fried steak and mushrooms:

 Sautéed mushrooms and melted Swiss cheese should be topped with the Chicken fried steak. It should be served with horseradish sauce on toasted ciabatta rolls.

5. Breakfast sandwich with Chicken fried steak:

Add a fried egg, crispy bacon, and maple syrup to your sandwich to elevate it to the next level. For the ultimate breakfast sandwich, serve it on a toasted English muffin coated in butter.

Conclusion

The chicken fried steak sandwich is a simple-to-make yet quintessential American menu item. We hope this recipe will give you an idea of what the dish is like and encourage you to try it at home.

This recipe can also be easily adapted to suit your taste buds and diet. Even though we have given you all the essential tips, consistency is vital when making this sandwich.

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