Canned chicken pasta recipes are easy to put a dish on the table for a family dinner or meal prep. It’s versatile and can be used in different words or as a main course with various toppings, from vegetables to cheese to bacon.

Canned chicken pasta recipes are quick and easy, making it an ideal weekday meal when you need quick one-pot meals that taste great. You don’t have time for hours of cooking your pasta from scratch, so give this recipe a try instead.

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What are the Canned chicken pasta recipes?

It is a dish that uses canned chicken and pasta instead of fresh ingredients. Usually, canned chicken is used as the main ingredient in this dish, and spices are added to give it a great taste. Preparing such dishes is easy due to their convenience and also because they can be stored almost anywhere without becoming spoiled.

Canned chicken pasta recipes are the latest in quick and easy meals. The meal takes only minutes to prepare, but it tastes like it took hours to make.

How To Long Will It Take To Prepare?

Prepare time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4 people

How to make Canned chicken pasta recipes?

Ingredients:

One can of chunk chicken breast, drained and rinsed
1/2 cup of diced onion
1 tbsps. of canola oil
4 tbsps. of tomato paste
1/4 tsp thyme
1/4 tsp garlic powder
1/4 tsp onion powder
Pinch of salt and pepper
1 tbsps. of dried oregano leaves crushed in a mortar and pestle or ground
Pepper to taste
2 cups cooked and drained pasta
1 cup shredded cheese
1 cup red pasta sauce

Directions:

Step: 1

Empty the contents of the can into a bowl and mix thoroughly. Add pepper, onion powder, garlic powder, thyme, oregano, salt, and pepper to taste and stir well.

Step: 2

Put a sauté pan on medium heat with half of the oil. Once hot, add in the chicken mixture and cook for about five minutes until the chicken is heated. Stir occasionally during the cooking process.

Step: 3

After about five minutes, add onions and tomato paste and cook for another three minutes. Remove from heat and set aside.

Step: 4

Add the other half of the oil to a separate pan over medium heat. Once hot, add the cooked pasta and stir evenly to coat with oil. Cook for approximately two to three minutes until pasta is heated through. Stir occasionally during the cooking process.

Step: 5

Add the remaining vegetables to the pasta mixture and stir together evenly. Add the chicken mixture along with the cheese. Stir and cook for about one minute. Serve immediately and garnish with desired toppings, if desired.

Additional Tips:

Canned chicken pasta recipes are an easy dish to add to your meal plan, and with a bit of planning, you can have a meal ready in no time.
You can use any pasta-shaped pasta to make your meal that fits your family’s tastes and needs.
Prepare your pasta according to the directions on the package, and add some olive oil or butter to taste.
Fresh herbs can be substituted for dried herbs when making this recipe, if you prefer, and add more flavor, or try different amounts or combinations of spices if you want a unique taste and experience.
You can also use this recipe to prepare vegetables, such as cooked cauliflower or cabbage.

Precautions For Recipes:

You can also use other ingredients for toppings, such as cheese, bacon, or chili powder. Just use them sparingly because too much will make the dish bitter.
Use as fresh stock as possible. Otherwise, it will affect your meal.
Frozen and canned foods differ from fresh ones, so be careful when preparing your meals with canned ingredients that are not spoiled or rancid before cooking them.
Canned chicken pasta recipes can contain ingredients that may be problematic for people with specific allergies, so check the ingredients before making this recipe to ensure you aren’t concerned about what goes into the dish.

Nutrition Facts of Canned chicken pasta recipes:

Nutrition	Amount
Calories	331 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	20 mg
Sodium	394 mg
Carbohydrates	55.9 g
Sugars	3.3 g
Protein	16.6 g
Fiber	6 g
Potassium	743 mg

Canned chicken pasta recipes

Five healthy benefits of Canned chicken pasta recipes-

1. Good for weight loss:

Canned chicken pasta recipes are high in proteins and low in calories, making them the ideal healthy meal choice. If you are trying to lose weight, this recipe will help you do all that while still eating your favorite meals.

2. Fights Heart Disease & Stroke:

Canned chicken pasta recipes contain Vitamin E, which protects your heart and fights off free radicals that cause heart disease and stroke. Fatty fish also helps protect your heart.

3. Reduced risk of breast cancer:

Canned chicken pasta recipes help reduce your risk of breast cancer because most breast cancers are caused by estrogen in women, and saturated fats and trans fats increase the risk.

4. Helps prevent dehydration:

Canned chicken pasta recipes can be a good water source because they contain plenty of water and sodium. It is essential to consume a lot of water every day to stay hydrated and prevent dehydration.

5. Helps reduce the risk of heart disease:

This recipe is high in vitamins and minerals necessary for a healthy heart but low in saturated fats and trans fats that cause heart diseases.

Can I add any other ingredients to this dish?

You can add any ingredient you like, such as pepper, paprika, salt (just a little), soy sauce, or other components to give it a unique flavor.

However, it is necessary to mix the ingredients together very well to avoid any unpleasant taste. If you cook for children and want a spicy flavor, add some hot peppers or chili sauce.

What do I serve this dish with?

The canned chicken pasta recipes can be served with any side dish you prefer. You can choose from carrots, parsley, pickled cabbage, Cole slaw, and other side dishes.

Canned chicken pasta recipes are generally served by themselves but also go well with other foods such as vegetables, fruit, and other pasta dishes.

Can I use fresh chicken in place of canned chicken?

Canned chicken pasta recipes are generally made with canned chicken because it is convenient and easy to find. You can also use fresh chicken if you prefer, but as it is challenging to find out of season, you may have trouble finding some.

Canned chicken is easy to buy and store, and if the quality is good, there should be no difference in taste.

How do I use canned chicken?

Canned chicken is very versatile. It can be used as a substitute for other meats by making them into patties or hotdogs.

You can also use it to replace ground beef in hamburgers, meatloaf, or meatball recipes. You can also use canned chicken in soups, casseroles, and other dishes such as this one.

How do I modify this recipe to fit a gluten-free diet?

Canned chicken pasta recipes are straightforward to modify, and you can also make it gluten-free by replacing regular pasta with other gluten-free pasta, such as brown rice pasta.

Can I use fresh vegetables instead of canned vegetables in this dish?

You can replace canned vegetables with fresh vegetables. The advantage of using fresh vegetables is that they are less processed, which makes them healthier.

You can also use fresh herbs instead of dried herbs and add other ingredients to give them a unique flavor, such as hot peppers or chili sauce.

How much cheese should I use in this recipe?

As much cheese as you like, but avoid adding too much because it could taste bitter if you do not use enough.

Can I Make Canned chicken pasta recipes for My Kids?

This dish is suitable for kids, but you should always be careful about the number of spices and ingredients your children eat. You should also ensure that you serve this dish with various other foods, so your children have plenty to eat.

Should I rinse canned chicken?

You should always rinse canned chicken because it can contain a lot of salt. This means you will have to reduce the amount of salt you add to the recipe if you don’t want it to be too salty.

If you do not have time to do this, then carefully read the label on the can and replace any ingredients with a non-canned chicken product such as fresh chicken.

How do I make it healthier?

It would help if you always tried adding more whole grains and vegetables. More vegetables will increase the number of vitamins and minerals in your meal, which is good for your health.

It would help to replace some saturated fats with unsaturated fats like canola oil or olive oil because they are less harmful. You can add hot peppers to kick it and make it spicy if your children like spicy foods.

Do I still need a nonstick pan if I don’t have an electric skillet?

The nonstick pan is used to help you mix all the ingredients and prevent them from sticking to the skillet.

This is helpful when cooking the dish because it will be tough to mix the ingredients if they are frozen. You can make canned chicken pasta recipes with any nonstick pan and a regular pot if you do not own an electric skillet.

Do I have to thaw frozen chicken before cooking?

As the Canned chicken pasta recipe is fresh, you should store it in the refrigerator. The dish will remain fresh for up to three days and can also be frozen quickly.

What do you eat with Canned chicken pasta recipes?

Canned chicken pasta recipes are served with various side dishes such as vegetables, fruit, and other pasta dishes.

It can be served with any side dish you like and goes well with almost any food. You can do this dish with rice or rice noodles to make it more colorful and tastier.

How do you store Canned chicken pasta recipes?

You can store this dish in the refrigerator for a few days, and it will remain good for about two weeks. If you want to make it last longer, seal the container before leaving it in the refrigerator.

How To Reheat The Canned chicken pasta recipes?

You can reheat the canned chicken pasta quickly. Place the dish in a microwave and cook it on medium power for 3 minutes or until heated. You should remove the word from the refrigerator and bring it to room temperature before cooking it.