Campbell’s cream of chicken pasta is a compilation of the most commonly requested recipes for Campbell’s cream of chicken soup that calls for a combination of cooked pasta and canned cream of chicken soup. These are generally quick and easy recipes that produce tasty, creamy, and surprisingly authentic-tasting dishes.
However, these recipes have limited shelf life because they rely on Campbell’s soup as a significant ingredient (which means they are NOT low-sodium, low-fat, low-carb, or low-cholesterol). These are not main course recipes; they are side dish recipes that use Campbell’s cream of chicken soup.
What is Campbell’s cream of chicken pasta recipes?
Campbell’s cream of chicken pasta recipes generally calls for chicken-flavoured pasta and a can of Campbell’s cream of chicken soup to make a delicious, creamy-tasting dish. The pasta (usually spaghetti) is cooked in water before being added to the soup. Then, the soup is stirred into the hot noodles before serving.
Campbell’s cream of chicken soup is famous at many supermarkets. It is trendy among consumers who want to reduce their sodium intake and lower their cholesterol levels. Campbell’s soup is often marketed as a healthier alternative to higher-fat, higher-sodium canned soups.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Serving: 4 people
How to make Campbell’s cream of chicken pasta recipes?
Ingredients:
- 1 tbsp parsley flakes
- 1/3 cup cooked spaghetti (or 3 oz egg noodles)
- One can of Campbell’s cream of chicken soup
- 2 Tbsp. butter
- 2 Tbsp. parmesan cheese
- 1 tsp salt
Directions:
Step: 1
To prepare Campbell’s cream of chicken soup: Bring a large pot of water to boil. In a small bowl, combine the parsley flakes and butter.
Step: 2
Add salt to taste. Set aside. Cook pasta according to package directions (until al dente). While the pasta is cooking, mix the Campbell’s cream of chicken soup, parmesan cheese, and parsley mixture in a medium saucepan over medium heat.
Step: 3
Add the Campbell’s cream of the chicken soup mixture to the boiling pasta, and stir. Continue cooking until the pasta is al dente and the cheese has melted (about 3 minutes)-season with salt to taste.
Step: 4
Place prepared pasta in serving bowls. Top with Campbell’s cream of chicken soup mixture and serve.
Additional Tips:
- You can use broccoli instead of peas if you like the flavour of broccoli. You can also use cheese soup or any onion soup mix instead of the dry one if you cannot find it.
- You may substitute milk for evaporated milk and adjust your seasonings as needed.
- You may also use cooked turkey instead of chicken or leave it out if you wish.
- I recommend using pre-cooked frozen chicken instead of raw chicken for this recipe.
Precautions For Recipes:
- Avoid using canned cream of chicken soup in pasta recipes, and instead, try using a homemade creamy chicken soup recipe that only requires a few ingredients.
- Undercooked noodles are dangerous for your health. To avoid this problem, use a food thermometer to ensure that the pasta is cooked through.
- If you want your dish creamier, add a bit of cream to the soup (1-3 tablespoons). However, you should not add too much, or else it will change the flavour.
- If you only have chicken broth instead of chicken broth and water, use 3 cups of chicken broth instead of 5 cups.
Nutrition Facts of Campbell’s cream of chicken pasta recipes:
| Nutrition | Amount |
|---|---|
| Calories | 112 kcal |
| Protein | 8.4g |
| Sodium | 736mg |
| Trans fats | 0 grams |
| Cholesterol | 31mg |
| Fat | 1g |
| Carbohydrates | 11g |
| Fibre | 0g |
| Sugar | 2g |
7 Amazing serving ideas Campbell’s cream of chicken pasta recipes-
- Use a bit of cream and hot pepper flakes in place of cheese in this recipe.
- Use chopped fresh tomatoes and mushrooms or dried basil in place of peas.
- Use shredded chicken flavoured with salt and pepper for the chicken; you can cheat with faux rotisserie chicken.
- Add extra veggies like broccoli, carrots, kale, peppers, or mushrooms to the recipe for extra flavour and nutrients.
- Add some parmesan cheese and garlic powder to the recipe for extra flavour, or you can use some homemade pesto sauce or spaghetti sauce.
- You can make this recipe into creamy chicken spaghetti. In addition to adding cream (1-2 tablespoons) and egg noodles, add a cup of shredded or chopped cooked chicken to the pasta while it is cooking.
- Make this an “omelette” by cutting the cooked pasta and placing one half on each plate.
How to make creamy pasta with cream of chicken soup?
Here are two methods to make creamy pasta with cream of chicken soup: You can heat the can of Campbell’s Cream of Chicken Soup in a pot until it is warm enough. Then add the cooked spaghetti noodles to the soup.
What type of pasta does Campbell’s cream of chicken pasta recipes call for?
Campbell’s cream of chicken pasta recipes generally calls for a combination of cooked spaghetti and macaroni or rice noodles. However, it may also include egg noodles in some instances.
Can you add whole milk to Campbell’s cream of chicken soup pasta recipe?
Campbell’s cream of chicken pasta recipes does not generally call for whole milk. However, you can add it if you prefer a richer-tasting dish (for example, if you like the taste of cream in your soup).
Campbell’s cream of the chicken recipe is just the perfect side dish to serve with the main course. While they taste delicious on their own, they also pair perfectly with certain main dishes and enhance their flavour.
Is Campbell’s Cream of Chicken Soup gluten-free?
Campbell’s cream of chicken soup is not gluten-free. It contains wheat flour, which is a commonly allergenic ingredient. Therefore, it may be unsafe for people with celiac disease and those that prefer to eat gluten-free foods.
How Do I Make This Recipe Gluten-Free As Well?
If you want to make Campbell’s cream of chicken soup gluten-free, you can try using a homemade creamy chicken soup recipe.
The recipe only calls for a few ingredients, including cream of chicken soup, butter or olive oil, milk, and some herbs and seasonings. You may also choose soy milk instead of dairy milk if you’re lactose intolerant.
Can you add the chicken broth to cook the pasta in this recipe?
You can add the chicken broth to the pasta while cooking if you want a richer-tasting dish. However, adding chicken broth may change the flavour of this recipe.
You can heat up some of it in a pan and add it to the water or use your kitchen blender to mix it with some water and then pour that liquid over the pasta.
What are the health benefits of Campbell’s cream of chicken pasta recipes?
Campbell’s cream of chicken pasta recipes is very nutritious, healthy, and filling. These recipes provide your body with essential nutrients that keep you fit and healthy. It also keeps your blood cholesterol levels low and reduces your risk of exposing yourself to heart ailments.
It also contains a lot of fibre, which helps prevent constipation problems or other health issues related to digestion or bowel movements.
Can you freeze the leftover Campbell’s cream of chicken soup recipe?
You can freeze the leftover homemade Campbell’s cream chicken soup recipe for future use. You can either place it in an airtight container, freeze it in a freezer bag, or place it in a freezer-safe container and then place it in the freezer.
How To Reheat The Campbell’s cream of chicken pasta Recipe?
So you have the Campbell’s cream of chicken soup pasta recipe and prepared a few servings for dinner. You can reheat them in the microwave or the oven after you have thawed them.
Thawing frozen pasta is very easy; you only need to place it on a plate, cover it with plastic wrap, and place it in the microwave or oven until it’s no longer frozen.
Do you have to use canned soup ingredients in canned soup recipes?
Campbell’s is a product that comes in cans. Therefore, using bouillon cubes or other canned soup ingredients is unnecessary while making Campbell’s Cream of Chicken Soup. However, you can add fresh herbs, vegetables, and spices.
What kind of vegetables can be added to Campbell’s cream of chicken soup recipes?
While Campbell’s cream of chicken soup recipes usually calls for peas, you can use any vegetable available in your garden or at the grocery store.
Fresh vegetables you can use to add to the recipe include tomatoes, carrots, kale, potatoes, spinach, and lettuce. Dried herbs and spices that go well with chicken are also recommended. You could either use garlic powder or fresh garlic cloves to add flavour to your cream of chicken soup recipe.
How to store Campbell’s cream of chicken pasta recipes?
Campbell’s cream of chicken soup is a product that comes in cans. Therefore, it can be stored in the refrigerator for several months. However, it would help if you stored it in an airtight container to protect the soup from getting rotten.
Conclusion
Cream of chicken soup is the perfect ingredient to use if you want to prepare meals packed with flavour and taste. It can be used in various ways and with various other ingredients.
Whether you want to make a simple dish of pasta, a creamy soup, or a sauce that tastes great over rice, cream of chicken soup will help you out. You can also use it as an ingredient in many other recipes, such as casseroles and salads.