Campbell’s cream of chicken pasta recipes easy

Campbell’s cream of chicken pasta is a compilation of the most commonly requested recipes for Campbell’s cream of chicken soup that call for a combination of cooked pasta and canned chicken soup. These are generally quick and easy recipes that produce tasty, creamy, and surprisingly authentic-tasting dishes.

However, these recipes have limited shelf life because they rely on Campbell’s soup as a significant ingredient (which means they are NOT low-sodium, low-fat, low-carb, or low-cholesterol). These are not main course recipes; they are side dish recipes that use Campbell’s cream of chicken soup.

How long Will It Take To Prepare?

• Prepare time: 15 minutes.
• Cook time: 30 minutes
• Total time: 45 minutes
• Serving: 4 people

How to make Campbell’s cream of chicken pasta recipes?

Ingredients:

• 1 tbsp parsley flakes
• 1/3 cup cooked spaghetti (or 3 oz egg noodles)
• One can of Campbell’s cream of chicken soup
• 2 Tbsp. butter
• 2 Tbsp. parmesan cheese
• 1 tsp salt

Directions:

Step: 1

To prepare Campbell’s cream of chicken soup: Bring a large pot of water to a boil. In a small bowl, combine the parsley flakes and butter.

Step: 2

Add salt to taste. Set aside.  Cook pasta according to package directions (until al dente).  While the pasta is cooking, mix the Campbell’s cream of chicken soup, parmesan cheese, and parsley mixture in a medium saucepan over medium heat.

Step: 3

Add the Campbell’s cream of chicken soup mixture to the boiling pasta and stir. Continue cooking until the pasta is al dente and the cheese has melted (about 3 minutes). Season with salt to taste.

Step: 4

Place prepared pasta in serving bowls.   Top with Campbell’s cream of chicken soup mixture and serve.

Additional Tips:

1. You can use broccoli instead of peas if you like the flavor of broccoli. You can also use cheese soup or any onion soup mix instead of the dry one if you cannot find it.
2. You may substitute milk for evaporated milk and adjust your seasonings as needed.
3. You may also use cooked turkey instead of chicken or leave it out.
4. I recommend using pre-cooked frozen chicken instead of raw chicken for this recipe.

Precautions For Recipes:

1. Avoid using canned cream of chicken soup in pasta recipes, and instead, try using a homemade creamy chicken soup recipe that only requires a few ingredients.
2. Undercooked noodles are dangerous to your health. To avoid this problem, use a food thermometer to ensure the pasta is cooked.
3. If you want your dish creamier, add a bit of cream to the soup (1-3 tablespoons). However, do not add too much, as it will change the flavor.
4. If you only have chicken broth instead of water, use 3 cups instead of 5 cups.

Nutrition Facts of Campbell’s cream of chicken pasta recipes:

Nutrition	Amount
Calories	112 kcal
Protein	8.4g
Sodium	736mg
Trans fats	0 grams
Cholesterol	31mg
Fat	1g
Carbohydrates	11g
Fibre	0g
Sugar	2g

7 Amazing serving ideas Campbell’s cream of chicken pasta recipes-

1. This recipe uses a bit of cream and hot pepper flakes instead of cheese.
2. Use chopped fresh tomatoes and mushrooms or dried basil in place of peas.
3. Use shredded chicken flavored with salt and pepper for the chicken; you can cheat with faux rotisserie chicken.
4. Add extra veggies like broccoli, carrots, kale, peppers, or mushrooms to the recipe for extra flavor and nutrients.
5. For extra flavor, add Parmesan cheese and garlic powder to the recipe, or use homemade pesto sauce or spaghetti sauce.
6. You can make this recipe into creamy chicken spaghetti. In addition to adding cream (1-2 tablespoons) and egg noodles, add a cup of shredded or chopped cooked chicken to the pasta while cooking.
7. Make this an “omelet” by cutting the cooked pasta and placing one half on each plate.

How to make creamy pasta with cream of chicken soup?

Here are two methods for making creamy pasta with cream of chicken soup: You can heat the can of Campbell’s Cream of Chicken Soup in a pot until it is warm enough. Then, add the cooked spaghetti noodles to the soup.

What type of pasta does Campbell’s cream of chicken recipes call for?

Campbell’s cream of chicken pasta recipes generally combine cooked spaghetti and macaroni or rice noodles. However, it may also include egg noodles in some instances.

Can you add whole milk to Campbell’s cream of chicken soup pasta recipe?

Campbell’s cream of chicken pasta recipes do not generally call for whole milk. However, you can add it if you prefer a richer-tasting dish (for example, if you like the taste of cream in your soup).

Campbell’s cream of chicken recipe is the perfect side dish to serve with the main course. While it tastes delicious, it also pairs perfectly with certain main dishes and enhances their flavor.

Is Campbell’s Cream of Chicken Soup gluten-free?

Campbell’s cream of chicken soup is not gluten-free. It contains wheat flour, which is a common allergenic ingredient. Therefore, it may be unsafe for people with celiac disease and those who prefer to eat gluten-free foods.

How Do I Make This Recipe Gluten-Free As Well?

To make Campbell’s cream of chicken soup gluten-free, try using a homemade creamy chicken soup recipe.

The recipe only calls for a few ingredients, including cream of chicken soup, butter or olive oil, milk, and some herbs and seasonings. If you are lactose intolerant, you may also choose soy milk instead of dairy milk.

Can you add the chicken broth to cook the pasta in this recipe?

If you want a richer-tasting dish, you can add chicken broth to the pasta while cooking. However, adding chicken broth may change the flavour of this recipe.

You can heat up some of it in a pan and add it to the water or use your kitchen blender to mix it with some water and then pour that liquid over the pasta.

What are the health benefits of Campbell’s cream of chicken pasta recipes?

Campbell’s cream of chicken pasta recipes are very nutritious, healthy, and filling. These recipes provide your body with essential nutrients that keep you fit and healthy. They also keep your blood cholesterol levels low and reduce your risk of developing heart ailments.

It also contains a lot of fiber, which helps prevent constipation problems or other health issues related to digestion or bowel movements.

Can you freeze the leftover Campbell’s cream of chicken soup recipe?

You can freeze the leftover homemade Campbell’s cream chicken soup recipe. Either place it in an airtight container, freeze it in a freezer bag, or put it in a freezer-safe container and freeze it.

How do you reheat Campbell’s cream of chicken pasta recipe?

So you have Campbell’s cream of chicken soup pasta recipe and have prepared a few servings for dinner. After you have thawed them, you can reheat them in the microwave or the oven.

Thawing frozen pasta is very easy. You only need to place it on a plate, cover it with plastic wrap, and microwave or bake it until it’s no longer frozen.

Do you have to use canned soup ingredients in canned soup recipes?

Campbell’s is a canned product. Therefore, using bouillon cubes or other canned soup ingredients is unnecessary when making Campbell’s Cream of Chicken Soup. However, you can add fresh herbs, vegetables, and spices.

What kind of vegetables can be added to Campbell’s cream of chicken soup recipes?

While Campbell’s cream of chicken soup recipes usually call for peas, you can use any vegetable available in your garden or at the grocery store.

Fresh vegetables you can use to add to the recipe include tomatoes, carrots, kale, potatoes, spinach, and lettuce. Dried herbs and spices that go well with chicken are also recommended. You could either use garlic powder or fresh garlic cloves to add flavor to your cream of chicken soup recipe.

How to store Campbell’s cream of chicken pasta recipes?

Campbell’s cream of chicken soup comes in cans, so it can be stored in the refrigerator for several months. However, to prevent the soup from getting spoiled, it would help if you stored it in an airtight container.

Conclusion

Cream of chicken soup is the perfect ingredient for preparing meals packed with flavour and taste. It can be used in various ways and with various other ingredients.

Whether you want to make a simple pasta dish, a creamy soup, or a sauce that tastes great over rice, cream of chicken soup will help. It can also be used as an ingredient in many other recipes, such as casseroles and salads.