Blackened chicken sandwich recipe: Easy Instructions

Blackened chicken sandwich recipe is an easy, simple, and delicious recipe that is an excellent meal with a few ingredients. It’s quick and easy to make and is a great summertime sandwich. The spices pair well with the sweet honey mustard dressing that goes on top of it all.

This is a perfect recipe for sandwiches or wraps when you need something quick for lunch or dinner! The blackened chicken sandwich can be served as is or turned into sliders by cutting each loaf into four round pieces before cooking them in the skillet.

What is the Blackened chicken sandwich recipe?

The blackened chicken sandwich is a quick and easy recipe with a sweet and tangy honey mustard dressing that goes on top of it all. It’s an excellent summertime sandwich, perfect for barbecuing on the grill or grilling in the oven.

The Blackened chicken sandwich uses a spice mixture called “Blackening seasoning.” This is very easy to prepare, and the spices pair well with the sweet honey mustard dressing that goes on top of it all.

How Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 35 minutes
• Servings: 4
• Difficulty: Easy

How To Make A Blackened chicken sandwich recipe?

Essential Ingredients For Blackened chicken sandwich recipe:

• 2 skinless, boneless breasts of chicken
• paprika, two tablespoons
• 1 tablespoon of powdered garlic
• one teaspoon of onion powder
• 1/fourth cup dried thyme
• 1/4 cup dried oregano
• 1 salt shaker
• Black pepper, half a teaspoon
• 1/four teaspoon cayenne
• Olive oil, two tablespoons
• Burger buns, four
• Lettuce
• Cut-up tomatoes
• Spicy Mayo sauce (optional)

Instructions For The Blackened chicken sandwich recipe:

Step 1

Set the oven temperature to 375°F.

Step 2

Combine the paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne pepper in a small bowl.

Step 3

The spice mixture should be applied to both sides of the chicken breasts. In a skillet, heat the olive oil to a medium-high temperature. When the skillet is hot, add the chicken breasts.

Step 4

The chicken should be browned and blackened after being cooked on each side for 3 to 4 minutes.

Step 5

Bake the chicken for 15-20 minutes, or until it is fully cooked, in a baking dish that has been preheated.

Step 6

Using a toaster or a broiler, toast the hamburger buns. The sandwiches should be assembled by placing a chicken breast on each bun: a layer of mayonnaise, tomato slices, lettuce, and hot sauce.

Additional Tips For Blackened chicken sandwich recipe:

1. You can customize the level of spice. Increase the amount of cayenne pepper if you prefer your food to be spicy. Cayenne pepper should be reduced if you choose less heat.
2. Before seasoning and cooking, pound the chicken breasts to an even thickness. They won’t dry out and cook evenly as a result of this.
3. If you can, use a skillet made of cast iron. Cast iron skillets must evenly distribute heat for a good sear on the chicken.
4. When cooking the chicken, do not overcrowd the skillet. The chicken may become tough and rubbery if it steams instead of searing in a crowded skillet.
5. Before slicing and putting the sandwiches together, allow the chicken to rest for a few minutes. The chicken will become more tender and juicy due to this distributed distribution of the juices.
6. A blackened chicken sandwich can be topped with grilled onions, avocado, bacon, cheese, and other delicious ingredients. To add variety, you can also try using different kinds of bread, like ciabatta or sourdough.

Precautions For Blackened chicken sandwich recipe:

1. Before cooking the chicken breasts, shake off the excess seasoning mixture on both sides.
2. If you prefer less spice, reduce the cayenne pepper used in the recipe.
3. Blackened chicken sandwiches may be served hot or cold, depending on your preference and meal plan.
4. You can also make sliders by cutting the chicken into 4 round pieces before cooking it in the skillet.
5. You may also grill or cook the chicken breast in an oven-proof skillet instead of a skillet made from cast iron.
6. Do not overcook or dry out the chicken breasts when making this recipe. It should be browned on both sides and cooked for 3 to 4 minutes to retain moisture and proper texture when eating.

Nutrition Facts Of Blackened chicken sandwich recipe:

Nutrition	Amount
Calories	411 kcal
Protein	62.2 gm
Carbohydrate	64.3 gm
Fat	7.4 gm
Saturated fat	0.4 mg
Cholesterol	60.8 mg
Sodium	517 mg
Potassium	483 mg
Dietary fibers	2.6 gm

5 Best Variations Of Blackened chicken sandwich recipe-

1. Sandwich with Cajun Blackened Chicken:

Top the sandwich with sliced jalapenos and Cajun mayo-mayonnaise seasoned with Cajun seasoning-after adding some Cajun seasoning to the spice mixture.

2. Sandwich with Blackened Chicken Caesar:

Top the sandwich with Parmesan cheese, crispy bacon, and Caesar dressing for a tasty take on the standard Caesar salad.

3. Sandwich with Buffalo Blackened Chicken:

To give the sandwich a spicy kick, drizzle some hot sauce on top of the blue cheese dressing, sliced celery, and spice mix.

4. Sandwich with Blackened Chicken and Avocado:

Top the sandwich with sliced avocado, bacon, and a creamy ranch dressing for a delectable and satiating meal.

5. Sandwich with Mediterranean Blackened Chicken:

For a Mediterranean take on the classic sandwich, top it with hummus, sliced cucumber, feta cheese, and balsamic glaze.

Conclusion

The blackened chicken sandwich is a delicious, savory grilled sandwich you can enjoy with friends and family. The recipe is easy to make, and the flavors blend well together to create a fantastic meal that everyone will ask you for more!

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