Chicken leg recipes Indian gravy is a delicious dish from the Northeast part of India that is a must-try for every Indian food lover.

Everyone loves it as it has creamy, lip-smacking flavors and is healthy. This Indian chicken recipe can be made using only a few ingredients and spices.

These simple chicken leg recipes take just a few minutes to make, and the anointing spices, such as mustard seeds, cumin seeds, cloves, and garam masala, make them taste irresistible.

Table of Contents

How Long Will It Take To Prepare?

Marinating the chicken: 10-15 minutes (plus additional time for longer marination if desired)
Preparing the ingredients and starting the curry base: 5-10 minutes
Cooking the chicken in the curry: 25-30 minutes
Serves: 2 people

So, in total, you’re looking at approximately 40 to 55 minutes from start to finish, including marination time. This can vary slightly depending on your cooking speed and experience with the recipe.

How to make Chicken leg recipes for Indian gravy?

Essential Ingredients For Chicken leg recipes Indian gravy:

4 chicken legs, skin-on
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tomatoes, finely chopped
1 green chili, slit lengthwise (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
1 cup water
Fresh cilantro leaves for garnish

Instructions For Chicken Leg Recipes Indian gravy:

Step 1

Marinate the Chicken

Rinse the chicken legs and pat them dry with paper towels. Make a few shallow cuts on each chicken leg to allow the marinade to penetrate.

In a bowl, combine the chicken legs with a pinch of salt, half of the minced garlic, half of the grated ginger, and half of the red chili powder.

Mix well and let it marinate for at least 30 minutes, or ideally, refrigerate for a few hours to overnight for maximum flavor.

Step 2

Prepare the Curry Base

Heat the vegetable oil in a large skillet or a Dutch oven over medium heat. Add the cumin seeds and let them splutter.

Add the chopped onions and sauté until they turn golden brown. Add the remaining minced garlic and grated ginger. Sauté for another minute until fragrant.

Add the chopped tomatoes and green chili. Cook until the tomatoes soften and the mixture comes together to form a thick paste.

Step 3

Cook the Chicken

Add the marinated chicken legs to the skillet. Increase the heat to medium-high. Sear the chicken legs on all sides until they are lightly browned, about 5 minutes.

Reduce the heat to medium-low. Add the coriander powder, turmeric powder, remaining red chili powder, and garam masala. Stir well to coat the chicken with the spices.

Step 4

Simmer the Curry

Pour in the water and season with salt according to your taste preference.

Cover the skillet and let the chicken simmer in the gravy for about 25-30 minutes, or until the chicken is cooked through and tender. Stir occasionally and add more water if the gravy becomes too thick.

Step 5

Serve

Once the chicken is cooked, garnish with fresh cilantro leaves. Serve hot with steamed rice, naan bread, or roti.

Additional Tips For Chicken leg recipes Indian Gravy:

For added richness, you can substitute some of the water with coconut milk or heavy cream.
You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder and green chili.
Allow the chicken to marinate for longer for deeper flavor penetration.
Ensure the chicken is cooked through by checking its internal temperature with a meat thermometer. It should register at least 165°F (75°C).
Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Precautions For Chicken leg recipes Indian Gravy:

Handle Chicken Safely: When handling raw chicken, be sure to follow proper food safety practices. Wash your hands thoroughly before and after handling chicken, and avoid cross-contamination by using separate cutting boards and utensils for raw and cooked ingredients.
Cook Chicken Thoroughly: Ensure that the chicken is cooked through and reaches an internal temperature of at least 165°F (75°C) to kill any harmful bacteria. Use a meat thermometer to check for doneness, especially if you’re unsure about the cooking time.
Store Leftovers Properly: Store any leftover chicken curry in an airtight container in the refrigerator within 2 hours of cooking. Consume the leftovers within 3-4 days and reheat them thoroughly before serving.

Nutrition Facts of Chicken leg recipes Indian gravy:

Nutrition	Amount
Calories	390
Calories from Fat	74
Total Fat	10g
Saturated Fat	4g
Cholesterol	60mg
Sodium	321mg
Potassium	613mg

Chicken leg recipes Indian gravy

Conclusion

This simple chicken leg recipe with Indian gravy tastes great with rice or bread. If you have leftovers, store them in the refrigerator and use them with boiled rice and you will have a lip-smacking lunch box. This simple chicken leg recipe is easy to make and a great weeknight meal for the entire family.

Try this tasty chicken leg and Indian gravy recipe and let me know how it turns out. You can also try a few variations above to make it more nutritious. Do share your thoughts about it in the comments section below.