Spicy southwest chicken sandwich recipe: Easy Instructions

Spicy southwest chicken sandwich recipe is an easy and delicious sandwich perfect for a hot summer day. The chicken is rubbed with a spicy seasoning blend and cooked on the grill, making it one of the best ways to make grilled chicken.

The chicken is later grilled to golden perfection and served on a crusty french baguette with pepper jack cheese, lettuce, salsa, and avocado slices. Slice it up in triangles to make it easier to eat as a sandwich.

What is the Spicy southwest chicken sandwich recipe?

The spicy southwest chicken sandwich recipe is called a grilled chicken sandwich, but it is also sometimes called a southwest chicken sandwich. It might also be called southwestern chicken or simply a grilled chicken.

The spicy southwest chicken sandwich recipe is delicious, and easy to make. With just a few simple ingredients and the proper cooking method, you will indeed have one of the best-grilled baguette sandwiches you have ever had.

How Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 30 minutes
• Servings: 6 people
• Difficulty: Easy

How to make a Spicy southwest chicken sandwich recipe?

Essential Ingredients For Spicy southwest chicken sandwich recipe:

• Two chicken breasts
• One tablespoon of olive oil
• One teaspoon of chili powder
• One teaspoon cumin
• One teaspoon of garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Four slices of pepper jack cheese
• Four tablespoons mayo
• Four lettuce leaves
• Four tomato slices
• Four tablespoons salsa
• Four pieces of bacon, thick, cooked until crisp (optional)
• One large tomato, ripe, cored, and thinly sliced
• 1⁄2 red onion, thinly sliced
• Eight slices focaccia bread or eight slices sourdough bread, lightly toasted

Instructions For The Spicy southwest chicken sandwich recipe:

Step 1

Heat a grill pan or grill to medium-high temperature.

Step 2

Mix the chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper in a small bowl.

Step 3

Olive oil should be applied to both sides of the chicken breasts, and the spice mixture should be sprinkled on both sides.

Step 4

Cook the chicken breasts on the grill until fully cooked on both sides, about 6 to 8 minutes per side.

Step 5

Place a cut of pepper jack cheddar on every chicken bosom during the last cooking moment to soften.

Step 6

Toast the hamburger buns while the chicken is cooking. Each bun’s bottom half should be coated with one tablespoon of mayonnaise.

Step 7

Place a tomato slice and a lettuce leaf on each bottom bun. Place the tomato slices on top of the cooked chicken breasts.

Step 8

Cover each chicken breast with one tablespoon of salsa. Place the top half of the bun on top of each Sandwich. Serve your Spicy Southwest Chicken Sandwich and enjoy it!

Additional Tips For Spicy southwest chicken sandwich recipe:

1. The chicken can be moist and flavorful by marinating for at least 30 minutes or up to 24 hours before cooking. Combine lime juice, chili powder, garlic, cumin, and salt for a zesty marinade.
2. Toast the bun lightly on a grill or skillet to add texture and flavor to your Sandwich. This will help keep it from becoming soggy and give it a crispy exterior.
3. A few creamy avocado slices can balance the heat in your Sandwich and add nutrients and healthy fats.
4. Combine some mayonnaise with chipotle paste or hot sauce to spread spicy mayo. Your Sandwich will taste creamier and have a little more heat from this.
5. Sliced jalapenos, red onions, or shredded lettuce are other options for topping your Sandwich. These will add crunch and flavor to the spice and help it cool down.
6. Serve your Sandwich with chips, fries, or a fresh salad as a side to complete your meal. This will assist with offsetting the flavors and give a delightful feast.

Precautions For Spicy southwest chicken sandwich recipe:

1. When handling hot sauce and other spicy ingredients like jalapenos, be careful. Wear gloves or thoroughly wash your hands after handling them to avoid irritation.
2. To reduce the likelihood of foodborne illness, thoroughly cook the chicken. Ensure the chicken reaches an internal temperature of 165°F (74°C).
3. Use a separate cutting board and tools to keep the chicken from contaminating other foods.
4. Adjust the amount of spice to your liking if you are sensitive to spice.
5. Be careful not to burn the bread when toasting it. When the bread is golden brown, please remove it from the heat while keeping an eye on it.
6. Be careful when putting the Sandwich together, especially if you’re using toothpicks to keep it together. Try to eliminate the toothpicks before eating to avoid gag risks.

Nutrition Facts Of Spicy southwest chicken sandwich recipe:

Nutrition	Amount
Calories	273 kcal
Total Fat	7g
Saturated Fat	3g
Cholesterol	35mg
Sodium	521mg
Potassium	66mg
Carbohydrates	22g
Protein	17g
Fiber	7g
Sugar	1g

5 Best Variations Of Spicy southwest chicken sandwich recipe-

1. Grilled Chicken Sandwich:

Rather than sautéing the chicken, barbecue it on a grill or indoor barbecue for a smoky character. To keep the chicken moist and flavorful, brush it with olive oil and spices in the marinade.

2. Vegetarian Sandwich:

Grilled or roasted vegetables, such as bell peppers, zucchini, or mushrooms, can replace chicken. Add sliced avocado and a spicy black bean spread made with chipotle peppers, garlic, and lime juice for a delicious vegetarian option.

3. Buffalo Chicken Sandwich:

Before assembling the Sandwich, toss the cooked chicken in a hot sauce and melted butter for a spicy take on the traditional Buffalo chicken sandwich. For a bold and tangy flavor, sprinkle ranch dressing, sliced celery, and blue cheese crumbles on top.

4. Chipotle Chicken Sandwich:

Use chipotle peppers in adobo sauce instead of cumin and chili powder in the marinade for a smoky and spicy flavor. Top the Sandwich with sliced avocado, roasted corn, and a cilantro-lime slaw for a fresh and flavorful variation.

5. Blackened Chicken Sandwich:

Before pan-frying or grilling, rub the chicken with blackening spices like paprika, cayenne, and thyme. The Sandwich should be served on a toasted bun and topped with red onions, tomatoes, and a spicy remoulade made with garlic, hot sauce, and mayo for a bold and zesty flavor.

Conclusion

The spicy southwest chicken sandwich is one of the best-grilled chicken sandwiches you can make on the grill. The spices used in the recipe complement the flavors of a grilled chicken sandwich. Add your favorite condiments to complete your spicy southwest chicken sandwich, and you will be delighted with the results. The recipe is simple, quick, and easy to make. Enjoy!

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