Sesame Chicken Recipe is a delightful fusion of crispy, tender chicken pieces bathed in a luscious, sweet, and savory sauce, boasting a tantalizing hint of sesame flavor.
This beloved Chinese-American dish offers a perfect harmony of textures and tastes, making it a favorite among food enthusiasts of all ages.
With its golden-brown exterior, infused with the aromatic essence of garlic, ginger, and soy and adorned with a sprinkle of toasted sesame seeds, Sesame Chicken Recipe promises a culinary adventure that satisfies both the palate.
What Is The Sesame Chicken Recipe?
Sesame Chicken Recipe is a delightful fusion of flavors and textures, marrying tender Chicken with a sweet and savory sauce, all garnished with toasted sesame seeds.
This beloved Chinese-American dish is a favorite among many, offering a perfect balance of crunchiness and tenderness.
How Long Will It Take To Prepare?
The preparation time for sesame chicken can vary depending on factors such as the amount of Chicken you’re cooking, your cooking experience, and any additional steps you choose to take, such as marinating the Chicken beforehand. Here’s a rough estimate of the time involved:
- Preparation (cutting Chicken, mixing coatings, preparing Sauce): 15-20 minutes
- Cooking (frying Chicken, making Sauce, combining ingredients): 20-25 minutes
- Total Time: Approximately 35-45 minutes
- Serving: 2 people
How Do You Make Sesame Chicken Recipe?
Sesame chicken is a popular Chinese-American dish featuring tender Chicken coated in a sweet and savory sauce and garnished with sesame seeds. Here’s a simple recipe for making sesame chicken at home:
Essential Ingredients For Sesame Chicken Recipe:
For the Chicken
- 1 lb (450g) boneless, skinless chicken breasts cut into bite-sized pieces
- 1/2 cup (60g) cornstarch
- Two tablespoons of soy sauce
- One egg, beaten
- Salt and pepper, to taste
- Oil for frying
For the Sauce
- 1/4 cup (60ml) soy sauce
- Two tablespoons of hoisin sauce
- Two tablespoons honey
- One tablespoon of rice vinegar
- Two cloves garlic, minced
- One teaspoon of grated ginger
- One tablespoon cornstarch mixed with two tablespoons water (cornstarch slurry)
- One tablespoon of sesame oil
- Two tablespoons sesame seeds for garnish
- Sliced green onions for garnish (optional)
Essential Instructions For The Sesame Chicken Recipe:
Step 1
Prepare the Chicken
In a bowl, mix the cornstarch, soy sauce, beaten egg, salt, and pepper until well combined. Add the chicken pieces to the mixture and toss until evenly coated.
Step 2
Fry the Chicken
Heat oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan.
Step 3
Fry the Chicken for about 4-6 minutes or until golden brown and cooked through. Transfer the cooked Chicken to a plate lined with paper towels to drain excess oil. Repeat until all chicken pieces are fried.
Make the Sauce
Step 4
In a small saucepan, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat, stirring constantly, until the sauce begins to simmer.
Step 5
Stir in the cornstarch slurry and continue to cook, stirring constantly, until the Sauce thickens, about 1-2 minutes.
Step 6
Once the Sauce has thickened, please remove it from the heat and stir in the sesame oil.
Combine Chicken and Sauce
Step 7
Add the fried chicken pieces to the saucepan with the sesame sauce. Toss until the Chicken is evenly coated with the Sauce.
Serve
Step 8
Transfer the sesame chicken to a serving dish and garnish with sesame seeds and sliced green onions, if desired.
Step 9
Enjoy your homemade sesame chicken with steamed rice or your favorite side dishes!
Additional Tips For Sesame Chicken Recipe:
- Marinate the Chicken: For extra flavor and tenderness, consider marinating the chicken pieces in a mixture of soy sauce, garlic, ginger, and a splash of rice vinegar for 30 minutes to an hour before coating and frying.
- Coat the Chicken Properly: Make sure each piece of Chicken is evenly coated with the cornstarch mixture to ensure a crispy exterior when frying.
- Fry in Batches: Fry the Chicken in batches to prevent overcrowding the pan, which can result in uneven cooking and soggy Chicken.
- Keep the Sauce Warm: If you’re not serving the sesame chicken immediately after making the Sauce, keep it warm on low heat to prevent it from thickening too much.
- Garnish with Fresh Ingredients: Just before serving, garnish the sesame chicken with fresh sesame seeds and sliced green onions for added flavor and visual appeal.
Precautions For Sesame Chicken Recipe:
- Hot Oil Safety: Be cautious when working with hot oil for frying. Use a deep-fry thermometer to monitor the temperature and avoid splatters by gently lowering the Chicken into the oil.
- Cook Chicken Thoroughly: Ensure the Chicken is cooked through to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
- Avoid Cross-Contamination: Use separate cutting boards and utensils for raw Chicken and other ingredients to prevent the spread of bacteria.
- Be Mindful of Allergens: If you or your guests have allergies, be sure to check the ingredients of sauces and condiments for potential allergens like soy, sesame, or wheat.
- Handle Hot Ingredients with Care: Take care when handling hot Sauce and fried Chicken to avoid burns.
Nutrition Facts Of Sesame Chicken Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 30 grams |
| Carbohydrates | 40 grams |
| Fat | 20 grams |
| Sodium | 1000 mg |
| Fiber | 2 grams |
| Sugar | 20 grams |
These values are estimates and can vary based on factors such as the specific ingredients used and any modifications made to the recipe. Additionally, the portion size can affect the nutritional content of each serving.
Conclusion
In conclusion, sesame chicken is a flavorful and satisfying main course dish. With its crispy chicken pieces coated in a sweet and savory sauce, sesame chicken offers a perfect balance of textures and flavors that appeal to many palates.
By following the recipe provided and considering the additional tips and precautions, you’ll be well-equipped to make sesame chicken at home that rivals your favorite takeout version.