Original Jamaican curry chicken recipe is a dish that captures the flavors of jamaica and is the traditional dish served in scotch bonnet pepper sauce. It is straightforward and an excellent option for a low-carb meal. This chicken recipe has been adapted from the original recipe published by an unknown cookbook author named “Mrs. P.”

The original Jamaican curry chicken recipe is a dish that captures the flavors of jamaica and is the traditional dish served in scotch bonnet pepper sauce. It is straightforward and an excellent option for a low-carb meal.

What is the Original Jamaican curry chicken recipe?

Many people have been creating Jamaican dishes in their kitchens. If you are familiar with the foods of Jamaica, you will know that many of them incorporate a lot of cumin and thyme spices, as well as a great deal of garlic.

In the case of raw meat and vegetables, seasoning is so common that they are often referred to as “seasoning” in everyday Jamaican cooking.

How Long Will It Take To Prepare?

• Prepare time: 10 minutes
• Marinate time: 10-15 minutes
• Cooking time: 25-30 minutes
• Total time: 55 minutes
• Servings: 4

How to make an Original Jamaican curry chicken recipe?

Essential Ingredients For Original Jamaican curry chicken recipe:

• 4 lbs chicken (cut into pieces)
• Two tablespoons of olive oil
• Two onions (diced)
• Four cloves of garlic (minced)
• Two scallions (cleaved)
• Two tablespoons Jamaican curry powder
• Two teaspoons thyme
• One teaspoon cumin
• One teaspoon allspice
• One teaspoon nutmeg
• One teaspoon paprika
• One teaspoon cinnamon
• 1 cup coconut milk
• Two enormous potatoes (diced)
• One giant carrot (diced)
• One red chime pepper (diced)
• Salt and pepper (to taste)

Directions For Original Jamaican curry chicken recipe:

Step 1

In a large bowl, combine chicken, garlic, scallions, curry powder, thyme, cumin, allspice, nutmeg, paprika, cinnamon, and pepper. Add salt and pepper to taste.

Step 2

Marinate the chicken for at least 10 minutes.

Step 3

Add the Jamaican curry powder, thyme, cumin, allspice, nutmeg, paprika, cinnamon, and scotch cap pepper (if utilizing) to the pot and mix to join with the onions. Cook for 2-3 minutes, until fragrant.

Step 4

Add the chicken parts of the pot and mix to cover with the flavor blend. Cook for 5-7 minutes until the chicken is seared on all sides.

Step 5

Pour in the chicken stock and coconut milk and mix to join. Add the diced potatoes, carrot, and red ringer pepper to the pot.

Step 6

Increment the intensity too high and heat the blend to boiling. Then, at that point, decrease the power to low and allow the curry to stew for 25-30 minutes, or until the chicken is cooked through and the vegetables are delicate.

Step 7

Season with salt and pepper to taste. Serve hot over rice or with roti.

Step 8

Partake in your tasty and legitimate Jamaican curry chicken!

Additional Tips For Original Jamaican curry chicken recipe:

1. 1. Marinate the chicken for something like 30 minutes, or up to expedite, in a combination of Jamaican flavors, like garlic, ginger, allspice, thyme, and hot pepper, to improve the kind of the dish.
2. Utilize new fixings, like onion, garlic, ginger, and scallions, to add profundity and intricacy to the curry sauce.
3. Utilize Jamaican curry powder: Jamaican curry powder tastes a novel profile that separates it from other curry powders. Make sure to utilize decent-quality Jamaican curry powder in this dish.
4. Jamaican curry chicken is generally made with coconut milk, which gives a rich and velvety base for the sauce. You can utilize canned or new coconut milk, contingent upon your inclination and accessibility.
5. Cook the chicken until it is delicate and tumbles off the bone. This typically requires around 30-45 minutes, contingent upon the size of the chicken pieces.
6. Jamaican food is known for its intensity, so go ahead and change how much hot pepper you would prefer. You can utilize fresh or dried Scotch cap peppers or substitute them with one more hot pepper.
7. Jamaican curry chicken is usually presented with rice and peas, a dish produced using rice and kidney beans cooked in coconut milk and flavors.

Precautions For Original Jamaican curry chicken recipe:

1. Whenever you utilize fresh vegetables like scallions, it is a good idea to cut them up in advance and keep them in the fridge. They are much less likely to spoil when you make the dish.
2. Utilize new fixings: Fresh onion, garlic, and ginger are critical to the dish’s taste, so try not to utilize old fixings.
3. Utilize the correct rice: while Jamaican rice is frequently utilized in Curry chicken, it is a decent call to change things up and use a different sort of rice like basmati or long-grain white.
4. This recipe calls for new potatoes, and carrots cut into small pieces and sauteed in hot oil (preferably olive oil).
5. Add a tablespoon or two of flour or cornstarch for additional thickness and body when you mix in the coconut milk.
6. This recipe calls for two scallions cut up fine, the green onions from the white base to the green leaves.
7. After 30 minutes, check whether the chicken is cooked so it tumbles off the bone quickly with a fork or needs a little more time in the pot. 

Nutrition Facts Of Original Jamaican curry chicken recipe:

Nutrition	Amount
Calories	756 kcal
Cholesterol	88 mg
Carbohydrates	532 g
Dietary Fiber	10 g
Protein	55.7 g
Total Fat	23 g
Saturated Fat	14 g
Sodium	176 mg

7 Healthy Benefits Of Original Jamaican curry chicken recipe-

1. Healthy Heart:

 Chicken curry is not just tasty but also has many health benefits. The research says that after consuming chicken breast for an extended period, you can prevent heart-related problems like stroke and heart attack.

2. Healthy Bones:

Chicken breast contains high calcium content in it, and this high calcium level helps maintain healthy bones. This point also supports that eating chicken breast regularly reduces osteoporosis risk.

3. Healthy Brain:

Chicken is an excellent source of protein and an essential nutrient for brain health. It also supports the healthy development and wellness of grey matter.

4. Healthy Immune System:

Chicken breast is a rich source of minerals, vitamins, and proteins needed for immune system support significantly strengthens cells and tissues responsible for immunity against many health issues like colds and flu.

5. Healthy Pregnancy:

Consuming chicken breast regularly helps to increase your intake of proteins and minerals, including calcium which is highly required during pregnancy.

6. Heartburn:

Chicken breast is a rich source of protein, and its amino acid Tryptophan helps reduce heartburn symptoms, like indigestion or nausea.

7. Healthy Skin:

Chicken breast is a leading food source of vitamin A, which helps in maintaining healthy skin and hair. Other vital nutrients like zinc, selenium, vitamin B6, and omega-3 fatty acids are also required to keep your skin healthy and beautiful.

Conclusion

As you notice, this is one of the best recipes for original Jamaican curry chicken. It will be delicious if you prepare it as per the recipe. If you like to make it, then here we have also mentioned a step-by-step method for making original Jamaican curry chicken. I hope you will like this article and get benefit from this article.

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