Mimi’s Curried Hawaiian Chicken Salad brings together a fusion of tropical flavors and aromatic spices, creating a delightful dish that’s both refreshing and satisfying.
With tender chicken, sweet pineapple, crunchy almonds, and a tangy curry dressing, this salad offers a burst of exotic flair in every bite.
Perfect for a light lunch, picnic, or potluck, Mimi’s Curried Hawaiian Chicken Salad is sure to transport your taste buds to paradise.
How Long Will It Take To Prepare?
The preparation time for making Mimi’s Curried Hawaiian Chicken Salad typically ranges from 15 to 20 minutes, depending on factors such as cooking the chicken, toasting the almonds, and chopping the vegetables. Here’s a breakdown of the time:
- Cooking and cooling the chicken: 10-15 minutes (if using pre-cooked chicken, this step can be skipped)
- Toasting the almonds: 3-5 minutes
- Chopping the vegetables and preparing the dressing: 5-7 minutes
- Assembling the salad: 2-3 minutes
- So, in total, you’re looking at approximately 20 minutes on the higher end to prepare Mimi’s Curried Hawaiian Chicken Salad from start to finish.
- Yield: Mimi’s Curried Hawaiian Chicken Salad recipe typically yields about four servings, depending on portion sizes.
- Difficulty level: Mimi’s Curried Hawaiian Chicken Salad is relatively easy to prepare and is suitable for cooks of all skill levels.
How Do You Make Mimi’s Curried Hawaiian Chicken Salad?
Mimi’s Curried Hawaiian Chicken Salad is a delightful variation of traditional chicken salad featuring exotic flavors like curry and pineapple. Here’s a simple recipe to guide you through making it:
Essential Ingredients For Mimi’s Curried Hawaiian Chicken Salad:
For the Chicken Salad
- 2 cups cooked chicken breast, diced or shredded
- 1/2 cup pineapple chunks, drained
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup slivered almonds, toasted (optional)
- Salt and pepper to taste
- Lettuce leaves for serving
For the Dressing
- 1/2 cup mayonnaise
- Two tablespoons of Greek yogurt or sour cream
- One tablespoon of lemon juice
- 1-2 teaspoons curry powder (adjust to taste)
- One teaspoon of honey or sugar (optional to balance flavors)
- Salt and pepper to taste
Essential Instructions For The Mimi’s Curried Hawaiian Chicken Salad:
Step 1
Prepare the Chicken Salad
In a large mixing bowl, combine the cooked chicken breast, pineapple chunks, diced bell peppers, chopped red onion, chopped celery, and toasted slivered almonds (if using). Mix well to combine.
Step 2
Prepare the Dressing
In a separate small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), lemon juice, curry powder, honey or sugar (if using), salt, and pepper until smooth and well combined. Adjust seasoning to taste.
Step 3
Combine Salad and Dressing
Pour the dressing over the chicken salad mixture. Gently toss until all the ingredients are evenly coated with the dressing.
Step 4
Chill and Serve
Cover the bowl and refrigerate the curried Hawaiian chicken salad for at least 30 minutes to allow the flavors to meld together.
Step 5
To serve, line a serving platter or individual plates with lettuce leaves. Spoon the chilled chicken salad onto the lettuce leaves.
Additional Tips For Mimi’s Curried Hawaiian Chicken Salad:
- You can customize this salad by adding other ingredients like diced apples, raisins, or shredded coconut for added sweetness and texture.
- For extra crunch and flavor, consider adding toasted coconut flakes or cashews instead of almonds.
- Adjust the amount of curry powder to suit your taste preferences. Start with a small amount and add more gradually until you reach the desired level of spiciness.
- Taste the dressing before adding honey or sugar, as the sweetness of the pineapple chunks may already be sufficient to balance the flavors.
- Serve the curried Hawaiian chicken salad as a refreshing and satisfying meal on its own or as a filling for sandwiches, wraps, or lettuce cups.
- Enjoy your homemade Mimi’s Curried Hawaiian Chicken Salad with its exotic flavors and tropical flair!
Nutrition Facts Of Mimi’s Curried Hawaiian Chicken Salad
Here’s an approximate breakdown of the nutrition facts per serving (about 1 cup or 200 grams) of Mimi’s Curried Hawaiian Chicken Salad:
| Nutrition | Amount |
|---|---|
| Calories | 300 calories |
| Protein | 25 grams |
| Fat | 20 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Sugars | 8 grams |
| Sodium | 400 milligrams |
It’s important to note that these values are approximate and can vary based on factors such as specific ingredients used, portion sizes, and any variations in the recipe.
Conclusion
Mimi’s Curried Hawaiian Chicken Salad offers a delightful blend of tropical flavors and satisfying textures, making it a delicious and versatile dish for any occasion.
With its tender chicken, sweet pineapple, crunchy almonds, and tangy curry dressing, this salad is sure to tantalize your taste buds and leave you craving more.
Whether enjoyed on its own, as a sandwich filling, or served alongside your favorite side dishes, Mimi’s Curried Hawaiian Chicken Salad is a flavorful and nutritious option that will delight your family and friends.