Filipino Chicken Sandwich Recipe: A Flavorful Twist for Busy Weeknights

Craving a tasty, no-fuss meal? This Filipino Chicken Sandwich is a juicy, savory delight—packed with garlicky mayo, tangy pickles, and tender chicken. Perfect for quick lunches or lazy dinners, it’s ready in 20 minutes!

My Lola’s secret? A splash of calamansi for a zesty kick. Crispy on the outside, tender inside, and bursting with umami—it’s the ultimate comfort food hack.

How Long Will It Take To Prepare?

• Prepare time: 10-15 minutes
• Cook time: 20-25 minutes
• Total time: 40 minutes
• Yield: 4 servings

How to make a Filipino chicken sandwich recipe?

Ingredients for the Filipino Chicken Sandwich Recipe:

• Two boneless, skinless chicken bosoms
• 1/2 cup soy sauce
• 1/4 cup earthy-coloured sugar
• 1/4 cup calamansi juice or lemon juice
• 1/2 teaspoon dark pepper
• Two cloves garlic, minced
• 1/4 teaspoon salt
• One tablespoon of cooking oil
• 1/4 cup water
• Four cheeseburger buns or sandwich rolls
• 1/2 cup destroyed lettuce
• 1/2 cup cut tomatoes
• 1/4 cup cut cucumber
• 1/2 cup mayonnaise
• 1/4 cup sliced red onions
• Four cuts of cheddar (discretionary)

Instructions For Filipino chicken sandwich recipe:

Step 1

In a bowl, combine one soy sauce, calamansi juice or lemon juice, earthy-coloured sugar, water, minced garlic, dark pepper, and salt to make the marinade.

Step 2

Slice the chicken bosoms down the middle longwise to make four more slender pieces. Place the chicken in a resealable plastic sack or shallow dish and pour the marinade over the chicken, trying to cover each piece.

Step 3

Marinate in the fridge for 30 minutes or as long as 4 hours.

Step 4

Heat the cooking oil in a skillet over medium intensity. Eliminate the chicken from the marinade and dispose of the excess marinade. Cook the chicken for 6-8 minutes for every side or until thoroughly cooked.

Step 5

Toast the buns or rolls until gently brilliant brown. Spread mayonnaise on the base portion of every bun. Add destroyed lettuce, cut tomatoes, red onions, and cucumber cuts on top.

Step 6

Put a cooked chicken bosom on top of the vegetables, and add a cheddar cut whenever desired. Cover with the top portion of the bun.

Step 7

Serve right away and partake in your scrumptious Filipino chicken sandwich!

Additional Tips For Filipino chicken sandwich recipe:

1. To add more flavour to your chicken, marinate it with soy sauce, calamansi juice, garlic, and dark pepper for an hour before cooking. This will assist the chicken with retaining the flavours and make it more delicate.
2. Pandesal is a Filipino bread roll that is delicate and cushioned, and it’s ideal for making sandwiches. To make it somewhat fresh, you can toast the pandesal and give your sandwich a different surface.
3. Add a few new veggies like lettuce, cucumber, and tomato to make your sandwich better and more beautiful. You can likewise add a few destroyed carrots or cabbage for added crunch.
4. Rather than utilizing locally acquired mayonnaise, you can make your sauce using calamansi juice, honey, and mayo. This will give your sandwich an exceptional flavour that is unmistakably Filipino.
5. Banana ketchup is a well-known Filipino sauce that is sweet and tart. It’s ideally suited for dunking your sandwich in, adding a layer of flavour to your feast.
6. You can likewise explore different avenues regarding various fillings for your sandwich, similar to cheddar, bacon, or even cut mango. Have a great time, and make your own novel Filipino chicken sandwich recipe!

Precautions For Filipino chicken sandwich recipe:

1. Be sure to cook the chicken bosoms on med-high intensity, and ensure you cook them until they are thoroughly cooked through. Cooking it slightly less than you need will leave you with a shrivelled-up, undercooked, dry-tasting chicken bosom.
2. Boneless, skinless chicken breasts are excellent choices in this recipe. However, if the chicken is boneless, be sure to slice it down the middle longwise so that each side has some bite bits that can assist with the crunchiness of your sandwich.
3. This recipe calls for soy sauce and calamansi juice, yet you can instead utilize lemon and lime juice if that is what’s available to you.
4. The Filipino chicken sandwich recipe is best when served immediately after it’s cooked, as it will not be as juicy as it will be once it has been refrigerated a little bit. You’ll get the best results by utilizing the sandwich when you’re hungry rather than preparing your meal beforehand or overnighting your sandwich in a fridge.
5. Don’t be afraid to add a few new vegetables or even remove some of them if you don’t like them. You can likewise add additional sauces and spreads to flavour your chicken breast or chicken slices.

Nutrition Facts Of Filipino chicken sandwich recipe:

Nutrition	Amount
Calories	573 kcal
Fat	32 g
Protein	37 g
Carbohydrates	25 g
Fiber	1 g
Cholesterol	93 mg
Sodium	1027 mg
Sugar	4 g
Potassium	1246 mg

5 Unique Serving Ideas For Filipino chicken sandwich recipe-

1. Add a side of banana ketchup:

Filipino chicken sandwich is generally presented with banana ketchup as an afterthought. This sweet and tart sauce supplements the delicious kinds of the sandwich impeccably.

2. Make it into a wrap:

You can transform the chicken sandwich into a wrap by enclosing it with a lettuce leaf or a tortilla for a better and more convenient choice. This is an excellent choice for a fast and simple lunch in a hurry.

3. Add a broiled egg:

A well-known Filipino breakfast choice is a seared egg over a chicken sandwich. The egg adds a layer of wealth to the sandwich and significantly fills it significantly.

4. Top it with salted vegetables:

Cured vegetables like carrots and cucumbers are typical dishes in Filipino cooking. Adding them to the sandwich adds a refreshing crunch and a tart flavour that supplements the chicken impeccably.

5. Serve it on pandesal:

Pandesal is a well-known Filipino bread roll that is delicate and somewhat sweet. Serving the chicken sandwich on pandesal adds a layer of flavour and surface to the sandwich that is exceptional in Filipino cooking.

Conclusion

A grilled or fried chicken breast can be used to create a sandwich, which is very simple to prepare. Grill or fry the chicken breast, shred the meat and place vegetables of your choice on it. Dip the sandwich in mayonnaise, then seal it with a slice of cheddar cheese.

If you like sandwiches, you might like this one too. It is straightforward to make, and you can use any vegetables you desire to add to it. Try egg slices, as those are popular among people who love sandwiches.