Chicken Vesuvio Recipe is a flavorful Italian-American dish that brings together succulent chicken, tender potatoes, aromatic herbs, and a delightful white wine sauce.
Originating from Chicago, this dish has become a beloved classic known for its comforting flavors and simple preparation.
With its roots in Italian cuisine, Chicken Vesuvio offers a delightful blend of Mediterranean herbs and American culinary techniques.
What Is The Chicken Vesuvio Recipe?
Indulge in the savory delight of a classic Italian-American favorite with our Chicken Vesuvio recipe.
Bursting with flavor and comfort, this dish combines tender chicken, golden potatoes, fragrant garlic, and aromatic herbs, all cooked to perfection in a symphony of taste.
Whether you’re looking for a cozy family dinner or an impressive meal for guests, our Chicken Vesuvio recipe promises to satisfy every palate.
How Long Will It Take To Prepare?
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving: 4 people
How Do You Make Chicken Vesuvio Recipe?
Essential Ingredients For Chicken Vesuvio Recipe:
- One whole chicken, cut into pieces, or 4-6 chicken thighs and drumsticks
- 1/4 cup olive oil
- Four cloves garlic, minced
- One teaspoon dried oregano
- One teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 pound potatoes, peeled and quartered
- 1/2 cup frozen peas (optional)
- Chopped parsley for garnish
Essential Instructions For The Chicken Vesuvio Recipe:
Step 1
Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2
Season Chicken
Season the chicken pieces with salt and pepper.
Step 3
Brown Chicken
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken from the skillet and set aside.
Step 4
Cook Garlic and Herbs
In the same skillet, add the minced garlic, oregano, and thyme. Sauté for about a minute until fragrant, being careful not to burn the garlic.
Step 5
Deglaze Pan
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the wine simmer for a minute or two until it reduces slightly.
Step 6
Add Chicken and Potatoes
Return the chicken pieces to the skillet. Add the quartered potatoes around the chicken pieces. Pour in the chicken broth.
Step 7
Bake
Cover the skillet or transfer the mixture to a baking dish. Please place it in the preheated oven and bake for about 45 minutes to 1 hour, or until the chicken is cooked through and the potatoes are tender.
Step 8
Optional
Add Peas If using frozen peas, add them to the skillet during the last 5-10 minutes of baking.
Step 9
Garnish and Serve
Once cooked, remove from the oven. Garnish with chopped parsley before serving.
Step 10
Serving
Serve Chicken Vesuvio hot, straight from the skillet or baking dish.
Step 11
It pairs well with a simple green salad or crusty bread to soak up the delicious juices. Enjoy your Chicken Vesuvio!
Additional Tips For Chicken Vesuvio Recipe:
- Choosing Chicken: You can use a whole chicken cut into pieces or specific parts like thighs and drumsticks. Make sure to pat the chicken pieces dry with paper towels before seasoning and browning. Dry chicken browns are better.
- Herbs: While dried herbs work well in this recipe, you can also use fresh herbs for a more vibrant flavor. If using fresh herbs, use about three times the amount compared to dried herbs.
- Potatoes: Yukon Gold potatoes are commonly used in Chicken Vesuvio for their creamy texture and flavor. Cut the potatoes into uniform pieces to ensure even cooking.
- Wine: Deglaze the pan with a dry white wine like Sauvignon Blanc or Pinot Grigio. The wine adds flavor and acidity to the dish.
- Checking Doneness: Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (74°C) in the thickest part of the meat.
- Adjust Seasoning: Taste the dish before serving and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
Precautions For Chicken Vesuvio Recipe:
- Handling Chicken: When handling raw chicken, be sure to wash your hands, utensils, and surfaces thoroughly to prevent cross-contamination with other foods.
- Cooking Temperatures: Ensure that the chicken is cooked to the proper internal temperature to avoid any risk of foodborne illness.
- Hot Skillet: Be cautious when deglazing the skillet with wine to avoid splattering. Use a long-handled spoon and stand back slightly to prevent burns from hot steam.
- Potato Size: Cut the potatoes into evenly sized pieces to ensure they cook at the same rate. This helps prevent some pieces from becoming overcooked while others are still undercooked.
- Serving Hot: Serve the Chicken Vesuvio immediately after cooking to enjoy it at its best. Allow it to cool slightly before serving to prevent burns.
Nutrition Facts Of Chicken Vesuvio Recipe
| Nutrition | Amount |
|---|---|
| Calories | 500 calories |
| Protein | 30 grams |
| Carbohydrates | 30 grams |
| Fat | 25 grams |
| Sodium | 800 milligrams |
| Fiber | 5 grams |
| Sugar | 4 grams |
Remember that these values are estimates and can vary depending on the specific ingredients and cooking methods used.
If you have specific dietary concerns or preferences, you may want to adjust the recipe accordingly or consult with a nutritionist.
Conclusion
In conclusion, Chicken Vesuvio is a delicious Italian-American dish featuring tender chicken, potatoes, garlic, and herbs, all cooked together to create a flavorful and satisfying meal.
With a few essential ingredients and simple cooking techniques, you can recreate this classic dish at home.
Whether you’re cooking for yourself, your family, or guests, Chicken Vesuvio is sure to be a crowd-pleaser.
Just remember to handle the chicken safely, use quality ingredients, and adjust the recipe to suit your preferences. Enjoy the process of cooking and savoring this comforting and tasty dish!