The chicken salad chick broccoli salad recipe is a delightful side dish that’s perfect for picnics, potlucks, or any casual gathering.
This crowd-pleasing salad combines fresh broccoli florets with crispy bacon, shredded cheddar cheese, and a tangy mayonnaise dressing.
The contrasting flavors and textures create an irresistible combination that’s sure to have everyone reaching for seconds.
Best of all, it’s easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. If you’re a broccoli salad lover, this recipe from Chicken Salad Chick is a must-try!
How to make chicken salad chick broccoli salad recipe?
Servings: 6-8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 1 bunch broccoli, cut into florets (about 6 cups)
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 red onion, diced
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
Step-by-Step Directions:
Step: 1
Blanch the broccoli florets in boiling salted water for 2 minutes. Drain and rinse with cold water to stop the cooking. Pat dry.
Step: 2
In a large bowl, mix together the broccoli, bacon, cheddar cheese, and red onion.
Step: 3
In a small bowl, whisk together the mayonnaise, sugar, and red wine vinegar until well combined.
Step: 4
Pour the dressing over the broccoli mixture and toss gently to coat evenly.
Step: 5
Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Facts (Per Serving, 1/8th of recipe):
| Nutrition Facts | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 30g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 590mg |
| Total Carbs | 12g |
| Fiber | 2g |
| Sugar | 6g |
| Protein | 8g |
Recipe Notes:
- For best flavor, use thick-cut bacon
- Let the salad chill for at least 2 hours before serving so flavors can meld
- Salad can be made a day in advance and keeps well refrigerated for 2-3 days
Can I use broccoli florets from a bag instead of a fresh broccoli bunch?
Yes, you can use 6 cups of pre-cut broccoli florets instead of cutting them yourself from a bunch.
Can I substitute something for the red wine vinegar?
You can use white vinegar or apple cider vinegar instead of red wine vinegar.
Conclusion:
This broccoli salad from Chicken Salad Chick is sure to be a hit! With its perfect blend of flavors and textures from crisp broccoli, salty bacon, sharp cheddar, and a creamy dressing, it’s an irresistible side dish. Make it for your next picnic or potluck.