The chicken salad chick broccoli salad recipe is a delightful side dish that’s perfect for picnics, potlucks, or any casual gathering.
This crowd-pleasing salad combines fresh broccoli florets with crispy bacon, shredded cheddar cheese, and a tangy mayonnaise dressing.
The contrasting flavors and textures create an irresistible combination that’s sure to have everyone reaching for seconds.
![](https://megachickenrecipes.com/wp-content/uploads/2024/06/chicken-salad-chick-broccoli-salad-recipe.webp)
Best of all, it’s easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. If you’re a broccoli salad lover, this recipe from Chicken Salad Chick is a must-try!
How to make chicken salad chick broccoli salad recipe?
Servings: 6-8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients:
- 1 bunch broccoli, cut into florets (about 6 cups)
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 red onion, diced
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
Step-by-Step Directions:
Step: 1
Blanch the broccoli florets in boiling salted water for 2 minutes. Drain and rinse with cold water to stop the cooking. Pat dry.
Step: 2
In a large bowl, mix together the broccoli, bacon, cheddar cheese, and red onion.
![](https://megachickenrecipes.com/wp-content/uploads/2024/06/In_a_large_bowl_mix_together_the_broccoli_bacon_cheddar_cheese_and_red_onion_png-1.webp)
Step: 3
In a small bowl, whisk together the mayonnaise, sugar, and red wine vinegar until well combined.
![](https://megachickenrecipes.com/wp-content/uploads/2024/06/In_a_small_bowl_whisk_together_the_mayonnaise_sugar_and_red_wine_vinegar_until_well_combined_png.webp)
Step: 4
Pour the dressing over the broccoli mixture and toss gently to coat evenly.
![](https://megachickenrecipes.com/wp-content/uploads/2024/06/Pour_the_dressing_over_the_broccoli_mixture_and_toss_gently_to_coat_evenly_png.webp)
Step: 5
Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Facts (Per Serving, 1/8th of recipe):
Nutrition Facts | Amount |
---|---|
Calories | 350 |
Total Fat | 30g |
Saturated Fat | 7g |
Cholesterol | 30mg |
Sodium | 590mg |
Total Carbs | 12g |
Fiber | 2g |
Sugar | 6g |
Protein | 8g |
Recipe Notes:
- For best flavor, use thick-cut bacon
- Let the salad chill for at least 2 hours before serving so flavors can meld
- Salad can be made a day in advance and keeps well refrigerated for 2-3 days
Can I use broccoli florets from a bag instead of a fresh broccoli bunch?
Yes, you can use 6 cups of pre-cut broccoli florets instead of cutting them yourself from a bunch.
Can I substitute something for the red wine vinegar?
You can use white vinegar or apple cider vinegar instead of red wine vinegar.
Conclusion:
This broccoli salad from Chicken Salad Chick is sure to be a hit! With its perfect blend of flavors and textures from crisp broccoli, salty bacon, sharp cheddar, and a creamy dressing, it’s an irresistible side dish. Make it for your next picnic or potluck.