Grilled chicken and shrimp recipes is an article about some of the best recipes you can find on the internet. These recipes include simple marinades, sauces, and ingredients that make these dishes taste amazing.
Whether you are looking for a recipe to impress your family tonight or want something different, this article has plenty of variety for you to choose from.
What are the Grilled chicken and shrimp recipes?
Grilled chicken and shrimp recipes are popular dishes that many people cook regularly. It is not hard to make these dishes, but it takes a little practice to get used to the cooking process.
However, once you master the skill, you will get great results in no time at all. Grilled chicken and shrimp recipes are great for watching television while cooking or cooling down after playing sports.
Some people prefer grilled chicken and shrimp recipes because they taste so good with the grilled aroma and flavor.
How To Long Will It Take To Prepare?
- Prepare time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Servings: 4
How to make Grilled chicken and shrimp recipes?
Ingredients:
Chicken
- 4 Boneless/ Skinless Chicken Breast
- 1 Tbsp Olive Oil
- 1 Tsp Chili Powder
- 1 Tbsp Cajun Seasoning
- 1 Tsp Dried Thyme
- 1 Tbsp smoked paprika
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1/4 Cup Bourbon
- 1 Tbsp Worcestershire Sauce
Shrimp
- 1/2 Lb. Jumbo Shrimp
- 1 Tsp Chili Powder
- 1 to 2 Tbsp Bourbon
- 1 Tsp Old Bay
- 1/2 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
- 1 Tsp Garlic Powder
Directions:
Step 1:
Take each chicken breast, measure 1/2 cup of olive oil, and add enough into the bowl to cover the chicken. Coat the mixture and massage it into the chicken by rubbing it in your hands.
Step 2:
Add the spices, garlic powder, paprika, thyme, paprika, cajun seasonings, and black pepper into a bowl. Mix this well but be careful not to over-mix it. Place the coated chicken into this mixture and keep rubbing until they are all well covered.
Step 3:
Add the chicken and shrimp to a large bowl and mix the spices. Cover this bowl with plastic wrap and put it in the.
Step 4:
Start warming your grill to 350 degrees Fahrenheit and once this has been done, start grilling both sides of your chicken until they become tender. Remove them from the grill and serve with your choice of sides.
Step 5:
To make the shrimp, add 1/2 cup of olive oil, 1 Tbsp Old Bay Seasoning, 1 Tbsp Worcestershire Sauce, and 1/4 cup of Bourbon onto the grill and cook for about 10 minutes until they turn pink. Then add the rest of your shrimp and cook for another 5 to 10 minutes.
Step 6:
Remove the shrimp from this mixture, and add them to a bowl. Add all the other ingredients into the bowl, and mix everything well with your hands. Mix the shrimp and place them on a dish to cool down for a few minutes.
Step 7:
Before serving, add 1 Tbsp of Garlic Powder and 1 Tbsp of Cajun Seasoning to each plate.
Additional Tips:
- Season the chicken and shrimp with 2 tsp of Bourbon and add 1 Tbsp Old Bay seasoning.
- In this recipe, you add Worcestershire sauce, garlic powder, onion powder, paprika, and chili powder while grilling it. You can season this dish in any way that suits your taste buds.
- Once the chicken and shrimp have been grilled, slice the meat into strips and roll it in some tortilla shells with cheese and lettuce.
- Marinade the shrimp with garlic powder, chili powder, and Old Bay seasoning. After marinating them, grill them on both sides until they become tender and pink.
- For the chicken, you can cut it up into strips or use a whole chicken breast. You have to ensure the chicken is 1 inch thick, or it will not stay on the grill well.
- Do not overcook the chicken, or it will get complex and challenging. Make sure to turn occasionally when cooking the chicken, so it does not burn on one side.
- For extra flavor, drizzle some barbecue sauce on top of the chicken to make your meal taste better.
Precautions For Recipes:
- Do not boil, poach or steam the chicken, or it will start to turn white and lose its flavor.
- Do not cook the shrimp with any other ingredients if you use a stove; the spices will get mixed up together and ruin your dish.
- Try to use a thermometer when cooking these dishes so you can keep an eye on them and know when they have reached their meats.
- Do not use chicken or shrimp that has been frozen; it will not work well in the recipe.
- Do not just let the chicken or shrimp sit at room temperature when cooking this; it could spoil your dish. You have to keep them in the refrigerator until you are ready to cook them.
- When grilling these dishes, do not crowd your grill up with a lot of meat all at once unless you use a large grill pan.
- Try to keep the grilling time for these dishes reasonable. They will become complex and challenging if you let them sit too long on the grill.
Nutrition facts about Grilled chicken and shrimp recipes:
| Nutrition | Amount |
|---|---|
| Calories | 335 kcal |
| Fat | 18g |
| Protein | 31g |
| Carbohydrates | 2g |
| Cholesterol | 98mg |
| Sodium | 396mg |
| Potassium | 261mg |
| Fiber | 0g |
| Iron | 1.39mg |
| Calcium | 27mg |
| Zinc | 0.58mg |
5 Amazing serving ideas Grilled chicken and shrimp recipes-
- Grilled chicken and shrimp recipes are best served by themselves. You can do it on a plate or in a tortilla.
- For extra flavor and texture, you can add vegetables to your dishes, like sweet peppers, onions, tomatoes, and cucumbers.
- You can also add some fresh lettuce and tomato to your dish to dress it up.
- Serve this recipe with mashed potatoes or make pasta salad to go along with it to make it even better tasting.
- You can add some pepper to this recipe by adding some pepper jack cheese.
What is the best way to prepare shrimp to grill?
Do not wash the shrimp; gently rinse it with some cold water to clear it of any debris, and then pat it dry with a towel.
Also, make sure to use only large shrimp for this recipe because small ones will not stay on the grill well and will fall off the grill when you start cooking them. Do not overcrowd your grill; you will get burnt meat if you do that.
How do you grill chicken and shrimp recipes?
Ensure you have oil seasoned with your favorite flavorings on the grilling surface. Once the grilling temperature has been reached, add the chicken or shrimp and cook them on either side until they become tender. You need to make sure that they do not burn while they are cooking.
Can I marinate chicken and shrimp together?
You can marinate them at the same time. Once they have finished cooking, let them sit in a bowl and marinate them in olive oil and herbs like basil, garlic, or parsley to get their flavor even better.
Can shrimp and chicken be cooked together?
You can cook them together by putting the chicken in the middle of the grill pan and when they have finished cooking, add some shrimp. The shrimp can be grilled on both sides until they become tender.
Grilled chicken, what temperature should be used for the griddle pan?
You want the grilling surface to be hot, so your meat does not stick to the surface. You want your grill to be medium hot, between 200-275 degrees Fahrenheit.
Another thing that you need to make sure of is that you do not put too many pieces of chicken on at once because they will burn up quickly. You can do two pieces at a time; if you need more, reduce the temperature or place them in the oven just after they are cooked.
What is the best way to prepare shrimp to grill?
Do not wash the shrimp; gently rinse it with some cold water to clear it of any debris, and then pat it dry with a towel.
Also, make sure to use only large shrimp for this recipe because small ones will not stay on the grill well and will fall off the grill when you start cooking them. Do not overcrowd your grill; you will get burnt meat if you do that.
How do you make your grilled chicken breast tender?
When you are cooking the chicken breast, do not overcook it. You want it to be cooked on one side and no more than that. Cook them until they become soft and white but do not overcook them, or they will get tough and rubbery.
How long should you cook shrimp on the grill?
When you are grilling the shrimp, it will just take a few minutes. You must also ensure they are not sticking on the grill too long. When you remove them from the grill, you want them to be tender and pink.
What do you soak shrimp in before grilling?
When putting the shrimp on the grill, you need to soak them in a seafood marinade or fresh lemon juice and olive oil. The BBQ sauce works well also because it holds onto the flavor of the shrimp, and it does not fall off when you start cooking them.
Which type of grill is best for grilling Baked Chicken Breasts and Grilled Shrimp Recipes?
It would help if you had a gas grill for grilling these dishes. You can also use a charcoal grill, but the flavor does not last as long as it does on a gas grill.
You need to season both the grilling surface and the meat before you start cooking so that they taste good when they are done cooking.
How do you keep your grilled chicken moist?
Make sure you cook the chicken on one side and then move it over to the other. You do not want to cook them in the middle, so they become overcooked and dry.
What kind of thermometer is for grilling shrimp?
It would help if you used an instant-read thermometer to check the temperature of the meat. You also need to ensure that you do not let them sit out too long after they are done cooking, or they will become dry and tough.
What are the health benefits of Grilled chicken and shrimp recipes?
There are many health benefits to eating Grilled shrimp and chicken. They are high in protein and low in fat. It helps in the development of your immune system because it is very rich in iron. It also allows you to protect yourself from other diseases by building immunity.
How do I store Grilled chicken and shrimp recipes?
You need to store your grilled chicken and shrimp in an airtight container in the refrigerator for two days or in a freezer for six months. You also need to make sure that you do not thaw them before you plan on cooking them if you freeze them.
How do you reheat Grilled chicken and shrimp recipes?
The best way to reheat your grilled chicken and shrimp is to put them in a microwave for one minute or place them on the grill over medium heat. Make sure you let them sit for at least 5-10 minutes before serving them.
Conclusion
This is a popular dish you can make for your friends or family., Grilled chicken and shrimp recipes are made by examining the food and then topping it with some sauces, spices, and other ingredients to create a fantastic dish.
Suppose you have never tried grilling before; this article is for you. Make sure you follow the directions carefully so that your meal is perfect every time.