The chicken pot pie recipe captures the essence of comfort food, offering a hearty and satisfying dish that warms the soul with every bite.
This timeless classic brings together tender chunks of chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky, golden crust.
From its humble beginnings as a simple, rustic meal to its status as a beloved family favorite, chicken pot pie has earned its place as a quintessential comfort dish cherished by all.
What Is The Chicken Pot Pie Recipe?
The chicken pot pie Recipe is a culinary masterpiece that embodies warmth, comfort, and nostalgia in every delectable bite.
With its flaky golden crust, rich, creamy filling, and hearty combination of tender chicken and savory vegetables, this beloved dish has earned its place as a timeless classic in kitchens around the world.
Whether served as a cozy family dinner on a chilly evening or as a comforting centerpiece for gatherings and celebrations, chicken pot pie never fails to satisfy both the appetite and the soul.
How Long Will It Take To Prepare?
- Preparation (chopping vegetables, cooking chicken, making pie crust): 20 minutes
- Assembly (preparing filling, rolling out pie crust, assembling pie): 15-20 minutes
- Baking: 40 minutes
- Total Time: Approximately 1 hour 20 minutes
- Serving: 2 People
Regardless of the time involved, the result of a homemade chicken pot pie is well worth the effort, delivering a comforting and satisfying meal that’s perfect for any occasion.
How Do You Make Chicken Pot Pie Recipe?
Making a classic chicken pot pie is a comforting and delicious endeavor. Here’s a simple recipe to guide you through the process:
Essential Ingredients For Chicken Pot Pie Recipe:
For the Pie Crust
- 2 1/2 cups (315g) all-purpose flour
- 1 cup (226g) unsalted butter, cold and cubed
- One teaspoon salt
- 6-8 tablespoons ice water
For the Filling
- 2 cups (300g) cooked chicken, diced or shredded
- Two tablespoons butter
- One onion, diced
- Two cloves garlic, minced
- Two medium carrots, diced
- Two stalks of celery, diced
- 1/2 cup (65g) all-purpose flour
- 3 cups (720ml) chicken broth
- 1 cup (240ml) milk or heavy cream
- 1 cup (150g) frozen peas
- Salt and pepper, to taste
- One teaspoon dried thyme or rosemary (optional)
- Egg wash (1 egg beaten with one tablespoon water) for brushing
Essential Instructions For The Chicken Pot Pie Recipe:
Step 1
Prepare the Pie Crust
In a large bowl, combine the flour and salt. Add the cold, cubed butter to the flour mixture.
Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
Divide the dough in half, shape each half into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2
Prepare the Filling
Preheat your oven to 375°F (190°C). In a large skillet or pot, melt the butter over medium heat.
Add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Stir in the flour and cook for an additional 1-2 minutes, stirring constantly.
Gradually pour in the chicken broth and milk or cream, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened about 5 minutes.
Stir in the cooked chicken, frozen peas, dried thyme, or rosemary (if using), and season with salt and pepper to taste. Remove from heat and set aside.
Step 3
Assemble and Bake the Pie
Roll out one disk of pie crust on a lightly floured surface to fit your pie dish. Place the rolled-out crust into the bottom of a 9-inch pie dish. Pour the chicken filling into the pie crust.
Roll out the second disk of pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal.
Cut slits in the top crust to allow steam to escape. Brush the top crust with egg wash for a golden finish.
Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the chicken pot pie to cool for a few minutes before serving.
Step 4
Serve and Enjoy
Slice the chicken pot pie into wedges and serve hot. It pairs wonderfully with a side salad or steamed vegetables for a comforting and satisfying meal.
Enjoy your homemade chicken pot pie! Feel free to customize the filling with your favorite vegetables and herbs for a personal touch.
Additional Tips For Chicken Pot Pie Recipe:
- Use Rotisserie Chicken: To save time, you can use pre-cooked rotisserie chicken instead of cooking chicken from scratch. Simply shred or dice the cooked chicken and incorporate it into the filling.
- Add Herbs: Enhance the flavor of your filling by adding herbs such as thyme, rosemary, sage, or parsley. Fresh herbs can provide a vibrant flavor, but dried herbs work well too.
- Add Flavorful Liquids: Instead of using plain chicken broth, consider adding other flavorful liquids like white wine, sherry, or a splash of lemon juice to the filling for added depth of flavor.
- Steam Vegetables: If you prefer your vegetables to be more tender-crisp in the finished pot pie, you can steam them briefly before adding them to the filling. This ensures they’re cooked through during the baking process.
- Make Ahead: You can prepare the filling and pie crust in advance and assemble the pie just before baking. This is convenient for busy days or when entertaining guests.
Precautions For Chicken Pot Pie Recipe:
- Handle Hot Ingredients Safely: Be cautious when handling hot ingredients, especially when transferring the filling to the pie crust or assembling the pie. Use oven mitts or kitchen towels to protect your hands from burns.
- Thoroughly Cook the Filling: Ensure that the filling reaches a simmer and thickens adequately before assembling the pie. This ensures that the filling is fully cooked and safe to eat once the pie is baked.
- Properly Seal the Crust: Make sure to seal the edges of the top and bottom crusts securely to prevent the filling from leaking out during baking. You can use a fork to crimp the edges or create decorative designs with the tines of the fork.
- Allow Cooling Time: Let the chicken pot pie cool for a few minutes after baking before slicing and serving. This allows the filling to set slightly, making it easier to cut and serve.
- Reheating Leftovers: When reheating leftover chicken pot pie, ensure that it is heated to an internal temperature of at least 165°F (74°C) to kill any bacteria and ensure food safety.
Nutrition Facts Of Chicken Pot Pie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 500 kcal |
| Protein | 25 grams |
| Carbohydrates | 40 grams |
| Fat | 25 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 80 mg |
| Sodium | 900 mg |
| Fiber | 5 grams |
| Sugar | 5 grams |
Please note that these values are approximate and can vary depending on factors such as the specific brands of ingredients used, variations in portion sizes, and any modifications made to the recipe.
Additionally, the nutrition facts may change if you choose to use alternative ingredients or preparation methods.
Conclusion
Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any mealtime. While the preparation may take some time and effort, the result is a deliciously savory dish that’s well worth it.
With a flaky golden crust enveloping a creamy, hearty filling packed with tender chicken and flavorful vegetables, chicken pot pie is a culinary masterpiece.