Bruschetta Chicken Penne Pasta recipe is a delightful Italian-motivated dish that combines bruschetta with delicate chicken and penne pasta. A tasty and filling recipe called Bruschetta Chicken Penne Pasta mixes penne pasta, succulent chicken, and components of bruschetta. As a main course, Bruschetta Chicken Penne Pasta delivers a filling dinner highlighting the popular bruschetta flavors in a hearty pasta dish.
What is the bruschetta chicken penne pasta?
Bruschetta Chicken Penne Pasta is a flavorful and filling dish that combines tender chicken, penne pasta, and elements of bruschetta. It is based on the classic bruschetta appetizer from Italy, which typically consists of toasted bread topped with olive oil, fresh tomatoes, garlic, basil, and other ingredients.
The sweetness of the tomatoes, the smoky chicken, the fragrant garlic and basil, and the umami of the Parmesan cheese create a harmonious flavor combination. Bruschetta Chicken Penne Pasta offers a beautiful feast that can be delighted in as an introductory course, displaying the particular kinds of bruschetta in a consoling pasta dish.
How Long Will It Take To Prepare?
- I am preparing time: 10-15 minutes.
- Cooking the chicken breasts takes approximately:12-16 minutes
- Cooking the cherry tomatoes and garlic takes about: 4-5 minutes
- Cooking the penne pasta until al dente typically requires: 10-12 minutes
- Total time: 40-45 minutes
- Yield: 2-3 servings
- Difficulty level: Easy
How Do You Make The Bruschetta chicken penne pasta recipe?
Essential Ingredients For Bruschetta chicken penne pasta recipe:
- 8 ounces penne pasta
- Two boneless, skinless chicken bosoms
- Salt and pepper to taste
- Two tablespoons olive oil, partitioned
- Two cloves garlic, minced
- 2 cups cherry tomatoes, split
- 1/4 cup new basil leaves, cleaved
- 1/4 cup ground Parmesan cheddar
Instructions For The Bruschetta chicken penne pasta recipe:
Step 1
Penne pasta should be cooked to al dente according to the package. Discard after draining. On both sides, season the chicken breasts with salt and pepper.
Step 2
Heat one tablespoon of olive oil over medium intensity in an enormous skillet. Add the chicken bosoms and cook for 6-8 minutes for every side until they are cooked through and not pink in the middle. After being removed from the skillet, the chicken should rest for a few minutes. The chicken should be cut into thin strips.
Step 3
Add the remaining one tablespoon of olive oil to the same skillet. Add the minced garlic and cook for around one moment until it becomes fragrant.
Step 4
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, blending incidentally, until they mellow and deliver their juices.
Step 5
Return the cut chicken to the skillet with the tomatoes. Add the chopped basil and cooked penne pasta. Throw everything together to consolidate and warm through for around 2 minutes.
Step 6
Eliminate the skillet from the intensity and sprinkle ground Parmesan cheddar over the pasta. Serve the Bruschetta Chicken Penne Pasta hot and appreciate!
Additional Tips For Bruschetta chicken penne pasta recipe:
- Marinating the chicken chests early can make the dish taste better. Olive oil, salt, pepper, minced garlic, lemon juice, and herbs like oregano or thyme should be added. Blend well. Before cooking, marinate the chicken in this mixture for at least 30 minutes.
- Before cooking the chicken, you can give the dish an extravagant touch by liquefying some spread with olive oil in the skillet.
- You can give the garlic and cherry tomatoes a spicier kick by adding some hot sauce or red pepper flakes to the skillet as they cook.
- For an additional burst of novelty, diced cucumber or ringer peppers can be added to the cherry tomatoes.
Precautions For Bruschetta chicken penne pasta recipe:
- Before adding the chicken to the pasta, check that it is cooked. The inner temperature of cooked chicken should reach 165°F (74°C).
- Cherry tomatoes should not be cooked for too long. They ought to unwind and let out a piece of their juices while, at this point, remaining in shape.
- Adjust the amount of salt according to how salty the Parmesan cheese you use and how salty you like it.
- While tossing the pasta with the chicken and tomatoes, add a splash of heavy cream or a spoonful of cream cheese for a creamier sauce.
- Any extras can be kept in a hermetically sealed container in the refrigerator for up to three to four days. While gently heating on the stovetop or microwave, add water or stock to prevent the pasta from drying out.
Nutrition Facts Of Bruschetta chicken penne pasta recipe:
| Nutrition | Amount |
|---|---|
| Calories | 500 kcal |
| Protein | 30 g |
| Carbohydrates | 50 g |
| Fat | 20 grams |
| Fiber | 6 grams |
| Sodium | 600 milligrams |
5 Best Variations Of Bruschetta chicken penne pasta recipe-
1. Chicken Penne Pasta with Creamy Bruschetta:
Add a smooth bend to the dish by blending in some Alfredo sauce or cream cheddar during the last step of throwing the pasta with the chicken and tomatoes. The result will be a thick, velvety sauce.
2. Mediterranean Bruschetta Chicken Penne Pasta:
Add fixings like Kalamata olives, disintegrated feta cheddar, and diced cucumbers to integrate Mediterranean flavors. Add dried oregano or basil and extra virgin olive oil for an authentic Mediterranean taste.
3. Pasta with Pesto, Bruschetta, and Chicken:
Supplant the new basil in the recipe with hand-crafted or locally acquired pesto sauce. Combine the pesto sauce, cooked penne pasta, chicken, and cherry tomatoes in a bowl. Grated Parmesan cheese adds flavor to the dish.
4. Fiery Bruschetta Chicken Penne Pasta:
While the garlic and cherry tomatoes are cooking, add some crushed red pepper flakes or a dash of hot sauce to the skillet if you’re a fan of heat. You can add sliced jalapenos or chili powder for an additional kick.
5. Pasta with Caprese, Bruschetta, and Chicken:
Add new mozzarella cheddar and balsamic coating to give the dish a Caprese bend. Combine the chicken, cooked penne pasta, cherry tomatoes, balls of fresh mozzarella, and chopped basil in a bowl. Apply a balsamic glaze to the dish for a delicious flavor combination.
Conclusion
In conclusion, Bruschetta Chicken Penne Pasta is a flavorful and adaptable dish that combines the bruschetta’s tender chicken and penne pasta. By following the recipe, you can make a tasty and fulfilling dinner. Moreover, you can investigate a few varieties to add your touch and try various flavors.
Some options suit various preferences, including a Caprese twist, Mediterranean flavors, pesto, spiciness, or a creamy twist. Enjoy preparing and personalizing this dish to suit your tastes and culinary creativity.
People Frequently Ask Questions
Can I make the bruschetta topping ahead of time?
You can prepare the bruschetta beating beforehand. Consolidate the olive oil with the slashed tomatoes, garlic, and basil. The mixture can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent the tomatoes from becoming too watery, it is best to add salt and pepper shortly before serving.
Can I ever use canned tomatoes instead of fresh cherry tomatoes?
Fresh cherry tomatoes can be substituted for canned diced tomatoes due to their vibrant flavor and texture. Drain any excess liquid from the canned tomatoes before adding them to the skillet.
Is it possible to substitute dried basil for fresh basil?
New basil adds an extraordinary freshness to the dish, yet if you don’t have it nearby, you can use dried basil in light of everything. However, due to the diminished flavor, use dried basil approximately half as much as fresh basil.
May I add other vegetables to the dish at any time?
Absolutely! You can personalize the Bruschetta Chicken Penne Pasta by adding other vegetables because it is adaptable. Sautéed mushrooms, sliced zucchini, or diced bell peppers are excellent additions. Add them to the skillet with the cherry tomatoes for a delightful curve.
Can I replace Parmesan with another kind of cheese?
While Parmesan cheddar supplements this dish well, you can substitute it with other ground hard cheeses like Pecorino Romano or Grana Padano. Destroyed mozzarella or an Italian cheddar mix can accomplish a milder flavor.
How can I add more tartness to the dish?
You can cook the cherry tomatoes in a skillet with a little balsamic vinegar if your flavor is more tangy. The dish will taste slightly sweet and acidic as a result of this.
Could this recipe, at any point, be made with veggie-lover fixings?
Certainly! Just preclude the chicken and increment how much vegetables are in the dish to make it veggie lover. You can also add meat substitutes or protein alternatives like tofu if you want to.